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Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats.
Krajka-Kuźniak V, Szaefer H, Ignatowicz E, Adamska T, Baer-Dubowska W. Krajka-Kuźniak V, et al. Among authors: ignatowicz e. Food Chem Toxicol. 2012 Jun;50(6):2027-33. doi: 10.1016/j.fct.2012.03.062. Epub 2012 Mar 24. Food Chem Toxicol. 2012. PMID: 22465004
Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.
Kujawska M, Ewertowska M, Adamska T, Sadowski C, Ignatowicz E, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. J Physiol Biochem. 2014 Dec;70(4):981-90. doi: 10.1007/s13105-014-0367-7. Epub 2014 Nov 13. J Physiol Biochem. 2014. PMID: 25387411 Free PMC article.
INFLUENCE OF CLOUDY APPLE JUICE ON N-NITROSODIETHYLAMINE- INDUCED LIVER INJURY AND PHASES I AND II BIOTRANSFORMATION ENZYMES IN RAT LIVER.
Krajka-Kuźniak V, Szaefer H, Ignatowicz E, Adamska T, Markowski J, Baer-Dubowska W. Krajka-Kuźniak V, et al. Among authors: ignatowicz e. Acta Pol Pharm. 2015 Mar-Apr;72(2):267-76. Acta Pol Pharm. 2015. PMID: 26642677 Free article.
Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis.
Kujawska M, Kant P, Mayoral IH, Ignatowicz E, Sikora J, Oszmianski J, Czapski J, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. J Environ Pathol Toxicol Oncol. 2016;35(4):317-331. doi: 10.1615/JEnvironPatholToxicolOncol.2016014030. J Environ Pathol Toxicol Oncol. 2016. PMID: 27992312
Protective Effect of Morus alba Leaf Extract on N-Nitrosodiethylamine-induced Hepatocarcinogenesis in Rats.
Kujawska M, Ewertowska M, Adamska T, Ignatowicz E, Flaczyk E, Przeor M, Kurpik M, Liebert JJ. Kujawska M, et al. Among authors: ignatowicz e. In Vivo. 2016 11-12;30(6):807-812. doi: 10.21873/invivo.10998. In Vivo. 2016. PMID: 27815465
Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food.
Kujawska M, Ewertowska M, Ignatowicz E, Adamska T, Szaefer H, Gramza-Michałowska A, Korczak J, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. J Med Food. 2016 Mar;19(3):330-6. doi: 10.1089/jmf.2015.0114. J Med Food. 2016. PMID: 26987026
Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.
Kujawska M, Ewertowska M, Ignatowicz E, Adamska T, Szaefer H, Zielińska-Dawidziak M, Piasecka-Kwiatkowska D, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. Plant Foods Hum Nutr. 2016 Mar;71(1):13-8. doi: 10.1007/s11130-016-0535-8. Plant Foods Hum Nutr. 2016. PMID: 26880214 Free PMC article.
The effect of cloudy apple juice on hepatic and mammary gland phase I and II enzymes induced by DMBA in female Sprague-Dawley rats.
Szaefer H, Krajka-Kuźniak V, Ignatowicz E, Adamska T, Markowski J, Baer-Dubowska W. Szaefer H, et al. Among authors: ignatowicz e. Drug Chem Toxicol. 2014 Oct;37(4):472-9. doi: 10.3109/01480545.2014.893442. Epub 2014 Mar 3. Drug Chem Toxicol. 2014. PMID: 24580095
Attenuation of KBrO3-induced renal and hepatic toxicity by cloudy apple juice in rat.
Kujawska M, Ignatowicz E, Ewertowska M, Adamska T, Markowski J, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. Phytother Res. 2013 Aug;27(8):1214-9. doi: 10.1002/ptr.4848. Epub 2012 Oct 8. Phytother Res. 2013. PMID: 23042583
Cloudy apple juice protects against chemical-induced oxidative stress in rat.
Kujawska M, Ignatowicz E, Ewertowska M, Markowski J, Jodynis-Liebert J. Kujawska M, et al. Among authors: ignatowicz e. Eur J Nutr. 2011 Feb;50(1):53-60. doi: 10.1007/s00394-010-0114-y. Epub 2010 May 21. Eur J Nutr. 2011. PMID: 20490519
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