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Preparation of reminiscent aroma mixture of Japanese soy sauce.
Bonkohara K, Fuji M, Nakao A, Igura N, Shimoda M. Bonkohara K, et al. Among authors: igura n. Biosci Biotechnol Biochem. 2016;80(3):533-9. doi: 10.1080/09168451.2015.1101336. Epub 2015 Oct 23. Biosci Biotechnol Biochem. 2016. PMID: 26494283
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