Igura N - Search Results

1

The effect of low-pressure carbonation on the heat inactivation of Escherichia coli.

Klangpetch W, Noma S, Igura N, Shimoda M. Klangpetch W, et al. Among authors: igura n. Biosci Biotechnol Biochem. 2011;75(10):1945-50. doi: 10.1271/bbb.110325. Epub 2011 Oct 7. Biosci Biotechnol Biochem. 2011. PMID: 21979074 Free article.

2

Combined effects of carbonation with heating and fatty acid esters on inactivation and growth inhibition of various bacillus spores.

Klangpetch W, Nakai T, Noma S, Igura N, Shimoda M. Klangpetch W, et al. Among authors: igura n. J Food Prot. 2013 Sep;76(9):1568-74. doi: 10.4315/0362-028X.JFP-13-015. J Food Prot. 2013. PMID: 23992501

3

The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.

Yamaguchi K, Kato T, Noma S, Igura N, Shimoda M. Yamaguchi K, et al. Among authors: igura n. Biosci Biotechnol Biochem. 2010;74(10):1981-6. doi: 10.1271/bbb.90712. Epub 2010 Oct 7. Biosci Biotechnol Biochem. 2010. PMID: 20944393 Free article.

4

Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7.

Noma S, Kajiyama D, Igura N, Shimoda M, Hayakawa I. Noma S, et al. Among authors: igura n. Int J Food Microbiol. 2006 May 25;109(1-2):103-8. doi: 10.1016/j.ijfoodmicro.2006.01.018. Epub 2006 Feb 24. Int J Food Microbiol. 2006. PMID: 16503069

5

Effects of minerals on resistance of Bacillus subtilis spores to heat and hydrostatic pressure.

Igura N, Kamimura Y, Islam MS, Shimoda M, Hayakawa I. Igura N, et al. Appl Environ Microbiol. 2003 Oct;69(10):6307-10. doi: 10.1128/aem.69.10.6307-6310.2003. Appl Environ Microbiol. 2003. PMID: 14532097 Free PMC article.

6

Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage.

Islam MS, Inoue A, Igura N, Shimoda M, Hayakawa I. Islam MS, et al. Among authors: igura n. Int J Food Microbiol. 2006 Mar 15;107(2):124-30. doi: 10.1016/j.ijfoodmicro.2005.08.021. Epub 2005 Nov 2. Int J Food Microbiol. 2006. PMID: 16260058

7

Effects of high-pressure carbonation on intracellular ATP and NADH levels and DNA damage in Escherichia coli cells.

Klangpetch W, Noma S, Igura N, Shimoda M. Klangpetch W, et al. Among authors: igura n. Biocontrol Sci. 2013;18(4):199-203. doi: 10.4265/bio.18.199. Biocontrol Sci. 2013. PMID: 24366625 Free article.

8

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments.

Noma S, Kiyohara K, Hirokado R, Yamashita N, Migita Y, Tanaka M, Furukawa S, Ogihara H, Morinaga Y, Igura N, Shimoda M. Noma S, et al. Among authors: igura n. J Biosci Bioeng. 2018 Mar;125(3):327-332. doi: 10.1016/j.jbiosc.2017.09.012. Epub 2017 Oct 26. J Biosci Bioeng. 2018. PMID: 29107628

9

Preparation of reminiscent aroma mixture of Japanese soy sauce.

Bonkohara K, Fuji M, Nakao A, Igura N, Shimoda M. Bonkohara K, et al. Among authors: igura n. Biosci Biotechnol Biochem. 2016;80(3):533-9. doi: 10.1080/09168451.2015.1101336. Epub 2015 Oct 23. Biosci Biotechnol Biochem. 2016. PMID: 26494283

10

Effect of feed gas composition of gas discharge plasmas on Bacillus pumilus spore mortality.

Purevdorj D, Igura N, Ariyada O, Hayakawa I. Purevdorj D, et al. Among authors: igura n. Lett Appl Microbiol. 2003;37(1):31-4. doi: 10.1046/j.1472-765x.2003.01341.x. Lett Appl Microbiol. 2003. PMID: 12803552

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