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Influence of pasture on fatty acid profile of goat milk.
D'Urso S, Cutrignelli MI, Calabrò S, Bovera F, Tudisco R, Piccolo V, Infascelli F. D'Urso S, et al. Among authors: infascelli f. J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):405-10. doi: 10.1111/j.1439-0396.2008.00824.x. J Anim Physiol Anim Nutr (Berl). 2008. PMID: 18477324
Fermentation kinetics of sainfoin hay with and without PEG.
Calabrò S, Guglielmelli A, Iannaccone F, Danieli PP, Tudisco R, Ruggiero C, Piccolo G, Cutrignelli MI, Infascelli F. Calabrò S, et al. Among authors: infascelli f. J Anim Physiol Anim Nutr (Berl). 2012 Oct;96(5):842-9. doi: 10.1111/j.1439-0396.2011.01260.x. Epub 2011 Dec 13. J Anim Physiol Anim Nutr (Berl). 2012. PMID: 22168179
Meat quality of buffalo young bulls fed faba bean as protein source.
Calabrò S, Cutrignelli MI, Gonzalez OJ, Chiofalo B, Grossi M, Tudisco R, Panetta C, Infascelli F. Calabrò S, et al. Among authors: infascelli f. Meat Sci. 2014 Jan;96(1):591-6. doi: 10.1016/j.meatsci.2013.08.014. Epub 2013 Aug 15. Meat Sci. 2014. PMID: 24018277
36 results