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Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.
Maki KC, Davidson MH, Tsushima R, Matsuo N, Tokimitsu I, Umporowicz DM, Dicklin MR, Foster GS, Ingram KA, Anderson BD, Frost SD, Bell M. Maki KC, et al. Among authors: ingram ka. Am J Clin Nutr. 2002 Dec;76(6):1230-6. doi: 10.1093/ajcn/76.6.1230. Am J Clin Nutr. 2002. PMID: 12450887 Clinical Trial.
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women.
Davidson MH, Maki KC, Umporowicz DM, Ingram KA, Dicklin MR, Schaefer E, Lane RW, McNamara JR, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC. Davidson MH, et al. Among authors: ingram ka. J Am Coll Nutr. 2001 Aug;20(4):307-19. doi: 10.1080/07315724.2001.10719051. J Am Coll Nutr. 2001. PMID: 11506058 Clinical Trial.
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