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Did you mean ion and pots (578 results)?
Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.
da Silva Lopes K, Yamaji N, Rahman MO, Suto M, Takemoto Y, Garcia-Casal MN, Ota E. da Silva Lopes K, et al. Cochrane Database Syst Rev. 2021 Sep 26;9(9):CD013092. doi: 10.1002/14651858.CD013092.pub2. Cochrane Database Syst Rev. 2021. PMID: 34564844 Free PMC article.
One review indicated that Hb levels increased for children who were anaemic or had IDA and received iron supplementation, and decreased for those who received dietary interventions. Another assessed the effects of foods prepared in iron pots, and found higher …
One review indicated that Hb levels increased for children who were anaemic or had IDA and received iron supplementation, and decreas …
Iron Pots for the Prevention and Treatment of Anemia in Preschoolers.
Arcanjo FPN, Macêdo DRR, Santos PR, Arcanjo CPC. Arcanjo FPN, et al. Indian J Pediatr. 2018 Aug;85(8):625-631. doi: 10.1007/s12098-017-2604-x. Epub 2018 Jan 11. Indian J Pediatr. 2018. PMID: 29322365 Clinical Trial.
OBJECTIVE: To assess the effect of food cooked in iron pots for the prevention and treatment of iron deficiency anemia. METHODS: In this cluster randomized clinical trial, authors evaluated preschoolers aged 4-5 y for 16 wk. Children were cluster randomized t …
OBJECTIVE: To assess the effect of food cooked in iron pots for the prevention and treatment of iron deficiency anemia. …
Effect of cooking conditions on iron release from pots and development of kinetic models for iron supplementation in NIPs.
Shi C, Zhe G, Ding X, Meng Q, Li J, Deng L. Shi C, et al. Curr Res Food Sci. 2024 Aug 27;9:100830. doi: 10.1016/j.crfs.2024.100830. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39286428 Free PMC article.
In response to this need, our study systematically investigated the patterns of iron release from various types of cookware under different cooking conditions. Among these, nitrided iron pots (NIPs), the most widely used cookware, were selected for the develo …
In response to this need, our study systematically investigated the patterns of iron release from various types of cookware under dif …
Effect of consuming food cooked in iron pots and behavior change communication on iron status in non-pregnant, non-lactating women: protocol for randomized controlled trial.
Kawalkar U, Telrandhe S, Khatib MN, Gaidhane S, Syed ZQ, Mankar A, Gaidhane A. Kawalkar U, et al. Trials. 2025 Oct 31;26(1):460. doi: 10.1186/s13063-025-09202-0. Trials. 2025. PMID: 41174800 Free PMC article.
Iron status indicators (hemoglobin, ferritin, serum iron, transferrin saturation, and total iron-binding capacity) will be assessed at baseline, 6 months, and 12 months after the intervention. ...This study will also identify the practical, cultural, and econ …
Iron status indicators (hemoglobin, ferritin, serum iron, transferrin saturation, and total iron-binding capacity) will …
Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes.
Tripp K, Mackeith N, Woodruff BA, Talley L, Mselle L, Mirghani Z, Abdalla F, Bhatia R, Seal AJ. Tripp K, et al. Public Health Nutr. 2010 Jan;13(1):123-30. doi: 10.1017/S1368980009005928. Epub 2009 May 28. Public Health Nutr. 2010. PMID: 19476680
OBJECTIVE: To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN: Pre-trial research was conducted on five types of iron and iron-alloy …
OBJECTIVE: To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to inve …
Toxicity Studies of Ethyl Maltol and Iron Complexes in Mice.
Li Z, Lu J, Wu C, Pang Q, Zhu Z, Nan R, Du R, Chen J. Li Z, et al. Biomed Res Int. 2017;2017:2640619. doi: 10.1155/2017/2640619. Epub 2017 Jan 19. Biomed Res Int. 2017. PMID: 28197411 Free PMC article.
Ethyl maltol and iron complexes are products of ethyl maltol and the iron found in the cooking pots used to prepare the Chinese dish, hot-pot. ...The oral LD(50) of the ethyl maltol and iron complexes was determined to be 743.88 mg kg BW(-1) in mice. T …
Ethyl maltol and iron complexes are products of ethyl maltol and the iron found in the cooking pots used to prepare the …
Food prepared in iron cooking pots as an intervention for reducing iron deficiency anaemia in developing countries: a systematic review.
Geerligs PD, Brabin BJ, Omari AA. Geerligs PD, et al. J Hum Nutr Diet. 2003 Aug;16(4):275-81. doi: 10.1046/j.1365-277x.2003.00447.x. J Hum Nutr Diet. 2003. PMID: 12859709
Selection criteria included randomized trials which compared the effect of food cooked in cast iron pots with food cooked in noncast iron pots on participants of a minimum age of 4 months. ...There is some evidence from these studies that eating food p …
Selection criteria included randomized trials which compared the effect of food cooked in cast iron pots with food cooked in n …
152 results