Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan.
Ikeuchi S, Hirose S, Shimada K, Koyama A, Ishida S, Katayama N, Suzuki T, Tokairin A, Tsukamoto M, Tsue Y, Yamaguchi K, Osako H, Hiwatashi S, Chiba Y, Akiyama H, Hayashidani H, Hara-Kudo Y.
Ikeuchi S, et al. Among authors: ishida s.
J Food Prot. 2024 Mar 13;87(5):100263. doi: 10.1016/j.jfp.2024.100263. Online ahead of print.
J Food Prot. 2024.
PMID: 38484844
Free article.