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Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F. Kano M, et al. Among authors: ishikawa f. Biosci Biotechnol Biochem. 2005 May;69(5):979-88. doi: 10.1271/bbb.69.979. Biosci Biotechnol Biochem. 2005. PMID: 15914919
Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women.
Kano M, Masuoka N, Kaga C, Sugimoto S, Iizuka R, Manabe K, Sone T, Oeda K, Nonaka C, Miyazaki K, Ishikawa F. Kano M, et al. Among authors: ishikawa f. Biosci Microbiota Food Health. 2013;32(1):33-9. doi: 10.12938/bmfh.32.33. Epub 2013 Jan 31. Biosci Microbiota Food Health. 2013. PMID: 24936360 Free PMC article.
Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice.
Miyazaki K, Makino K, Iwadate E, Deguchi Y, Ishikawa F. Miyazaki K, et al. Among authors: ishikawa f. J Agric Food Chem. 2008 Dec 10;56(23):11485-92. doi: 10.1021/jf801876n. J Agric Food Chem. 2008. PMID: 18986148
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.
Oki T, Kano M, Watanabe O, Goto K, Boelsma E, Ishikawa F, Suda I. Oki T, et al. Among authors: ishikawa f. Biosci Microbiota Food Health. 2016;35(3):129-36. doi: 10.12938/bmfh.2015-026. Epub 2016 May 10. Biosci Microbiota Food Health. 2016. PMID: 27508114 Free PMC article.
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K, Kano M, Takayanagi T, Yamakawa O, Ishikawa F. Harada K, et al. Among authors: ishikawa f. Biosci Biotechnol Biochem. 2004 Jul;68(7):1500-7. doi: 10.1271/bbb.68.1500. Biosci Biotechnol Biochem. 2004. PMID: 15277754
Intake of purple sweet potato beverage affects on serum hepatic biomarker levels of healthy adult men with borderline hepatitis.
Suda I, Ishikawa F, Hatakeyama M, Miyawaki M, Kudo T, Hirano K, Ito A, Yamakawa O, Horiuchi S. Suda I, et al. Among authors: ishikawa f. Eur J Clin Nutr. 2008 Jan;62(1):60-7. doi: 10.1038/sj.ejcn.1602674. Epub 2007 Feb 14. Eur J Clin Nutr. 2008. PMID: 17299464 Clinical Trial.
Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis.
Oki T, Kano M, Ishikawa F, Goto K, Watanabe O, Suda I. Oki T, et al. Among authors: ishikawa f. Eur J Clin Nutr. 2017 Feb;71(2):290-292. doi: 10.1038/ejcn.2016.153. Epub 2016 Aug 17. Eur J Clin Nutr. 2017. PMID: 27530473 Clinical Trial.
Soymilk products affect ethanol absorption and metabolism in rats during acute and chronic ethanol intake.
Kano M, Ishikawa F, Matsubara S, Kikuchi-Hayakawa H, Shimakawa Y. Kano M, et al. Among authors: ishikawa f. J Nutr. 2002 Feb;132(2):238-44. doi: 10.1093/jn/132.2.238. J Nutr. 2002. PMID: 11823584
Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine.
Nishino T, Shibahara-Sone H, Kikuchi-Hayakawa H, Ishikawa F. Nishino T, et al. Among authors: ishikawa f. J Dairy Sci. 2000 May;83(5):915-22. doi: 10.3168/jds.S0022-0302(00)74954-X. J Dairy Sci. 2000. PMID: 10821565
Lower plasma triglyceride level in Syrian hamsters fed on skim milk fermented with Lactobacillus casei strain Shirota.
Kikuchi-Hayakawa H, Shibahara-Sone H, Osada K, Onodera-Masuoka N, Ishikawa F, Watanuki M. Kikuchi-Hayakawa H, et al. Among authors: ishikawa f. Biosci Biotechnol Biochem. 2000 Mar;64(3):466-75. doi: 10.1271/bbb.64.466. Biosci Biotechnol Biochem. 2000. PMID: 10803942
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