Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

1 result
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Antioxidant and antimicrobial effects of garlic in chicken sausage.
Sallam KI, Ishioroshi M, Samejima K. Sallam KI, et al. Among authors: Ishioroshi M. Lebenson Wiss Technol. 2004 Dec;37(8):849-855. doi: 10.1016/j.lwt.2004.04.001. Lebenson Wiss Technol. 2004. PMID: 17330154 Free PMC article.
Feedback