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Carotenoids and their isomers: color pigments in fruits and vegetables.
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. Khoo HE, et al. Among authors: ismail a. Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Molecules. 2011. PMID: 21336241 Free PMC article. Review.
Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for the brilliant colors of a variety of fruits and vegetables. ...
Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for the brilliant colo …
Carotenoid content of underutilized tropical fruits.
Khoo HE, Ismail A, Mohd-Esa N, Idris S. Khoo HE, et al. Among authors: ismail a. Plant Foods Hum Nutr. 2008 Dec;63(4):170-5. doi: 10.1007/s11130-008-0090-z. Plant Foods Hum Nutr. 2008. PMID: 18810641
BC contents estimated by HPLC method were highest in Jentik-jentik, followed by Cerapu 2, Durian Nyekak 2, Tampoi Kuning, Durian Nyekak 1, and Cerapu 1, which had a range of 68-92% of BC in TCC. ...
BC contents estimated by HPLC method were highest in Jentik-jentik, followed by Cerapu 2, Durian Nyekak 2, Tampoi Kuning, Durian Nyekak 1, a …
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
Jalil AM, Ismail A. Jalil AM, et al. Among authors: ismail a. Molecules. 2008 Sep 16;13(9):2190-219. doi: 10.3390/molecules13092190. Molecules. 2008. PMID: 18830150 Free PMC article. Review.
To a greater extent, cocoa beans from different countries of origins and the methods of preparation (primary and secondary) could also partially influence the antioxidant polyphenols of cocoa products. ...
To a greater extent, cocoa beans from different countries of origins and the methods of preparation (primary and secondary) could als …
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.
Meng CC, Jalil AM, Ismail A. Meng CC, et al. Among authors: ismail a. Molecules. 2009 Jan 5;14(1):200-9. doi: 10.3390/molecules14010200. Molecules. 2009. PMID: 19127248 Free PMC article.
Total phenolic and flavonoids were determined by means of a spectrometric assay, while catechin, epicatechin and theobromine were quantified using a reverse-phase HPLC method. ...A high correlation (r= 0.93) between total phenolic and flavonoid contents, indi …
Total phenolic and flavonoids were determined by means of a spectrometric assay, while catechin, epicatechin and theobromine were qua …
Revealing the power of the natural red pigment lycopene.
Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Among authors: ismail a. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.
Lycopene is a bioactive red colored pigment naturally occurring in plants. Industrial by-products obtained from the plants are the good sources of lycopene. ...
Lycopene is a bioactive red colored pigment naturally occurring in plants. Industrial by-products obtained from the plants are the go …
Antioxidative peptides from food proteins: a review.
Sarmadi BH, Ismail A. Sarmadi BH, et al. Among authors: ismail a. Peptides. 2010 Oct;31(10):1949-56. doi: 10.1016/j.peptides.2010.06.020. Epub 2010 Jun 30. Peptides. 2010. PMID: 20600423 Review.
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.
Prasad KN, Chew LY, Khoo HE, Kong KW, Azlan A, Ismail A. Prasad KN, et al. Among authors: ismail a. J Biomed Biotechnol. 2010;2010:871379. doi: 10.1155/2010/871379. Epub 2010 Sep 20. J Biomed Biotechnol. 2010. PMID: 20936182 Free PMC article.
Thus, EAFPE can be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical supplement....
Thus, EAFPE can be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical su …
Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.
Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA. Al-Sheraji SH, et al. Among authors: ismail a. J Agric Food Chem. 2011 Apr 27;59(8):3980-5. doi: 10.1021/jf103956g. Epub 2011 Mar 9. J Agric Food Chem. 2011. PMID: 21388187
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. ...These characteristics indicate that MPF is a rich sourc
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, f
Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA, Ismail A, Abdulhamid A, Azlan A. Hassan FA, et al. Among authors: ismail a. J Agric Food Chem. 2011 Sep 14;59(17):9102-11. doi: 10.1021/jf201270n. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21800901
BPP showed a strong potency of antioxidant activity and was consistent with that of BHT and vitamin C as confirmed by the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and FRAP (ferric-reducing antioxidant power) assays. ...
BPP showed a strong potency of antioxidant activity and was consistent with that of BHT and vitamin C as confirmed by the DPPH (1,1-d …
Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.
Ismail A, Cheah SF. Ismail A, et al. Malays J Nutr. 2003 Mar;9(1):31-9. Epub 2003 Mar 15. Malays J Nutr. 2003. PMID: 22692530
As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. ...For vitamin analysis, a reverse-phase high performance liquid chromatography was …
As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are …
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