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2,088 results
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Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.
Ali F, Ismail A, Kersten S. Ali F, et al. Among authors: ismail a. Mol Nutr Food Res. 2014 Jan;58(1):33-48. doi: 10.1002/mnfr.201300277. Epub 2013 Nov 21. Mol Nutr Food Res. 2014. PMID: 24259381 Review.
Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
Jalil AM, Ismail A, Pei CP, Hamid M, Kamaruddin SH. Jalil AM, et al. Among authors: ismail a. J Agric Food Chem. 2008 Sep 10;56(17):7877-84. doi: 10.1021/jf8015915. Epub 2008 Aug 15. J Agric Food Chem. 2008. PMID: 18702467
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
Jalil AM, Ismail A. Jalil AM, et al. Among authors: ismail a. Molecules. 2008 Sep 16;13(9):2190-219. doi: 10.3390/molecules13092190. Molecules. 2008. PMID: 18830150 Free PMC article. Review.
Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.
Meng CC, Jalil AM, Ismail A. Meng CC, et al. Among authors: ismail a. Molecules. 2009 Jan 5;14(1):200-9. doi: 10.3390/molecules14010200. Molecules. 2009. PMID: 19127248 Free PMC article.
Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique.
Haron H, Shahar S, O'Brien KO, Ismail A, Kamaruddin N, Rahman SA. Haron H, et al. Among authors: ismail a. Int J Food Sci Nutr. 2010 Mar;61(2):125-37. doi: 10.3109/09637480903348080. Int J Food Sci Nutr. 2010. PMID: 19995131 Clinical Trial.
Revealing the power of the natural red pigment lycopene.
Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Among authors: ismail a. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.
Antioxidative peptides from food proteins: a review.
Sarmadi BH, Ismail A. Sarmadi BH, et al. Among authors: ismail a. Peptides. 2010 Oct;31(10):1949-56. doi: 10.1016/j.peptides.2010.06.020. Epub 2010 Jun 30. Peptides. 2010. PMID: 20600423 Review.
Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.
Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA. Al-Sheraji SH, et al. Among authors: ismail a. J Agric Food Chem. 2011 Apr 27;59(8):3980-5. doi: 10.1021/jf103956g. Epub 2011 Mar 9. J Agric Food Chem. 2011. PMID: 21388187
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk.
Haron H, Ismail A, Shahar S, Azlan A, Peng LS. Haron H, et al. Among authors: ismail a. Int J Food Sci Nutr. 2011 Sep;62(6):642-50. doi: 10.3109/09637486.2011.570742. Epub 2011 May 16. Int J Food Sci Nutr. 2011. PMID: 21574819 Clinical Trial.
Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA, Ismail A, Abdulhamid A, Azlan A. Hassan FA, et al. Among authors: ismail a. J Agric Food Chem. 2011 Sep 14;59(17):9102-11. doi: 10.1021/jf201270n. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21800901
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