Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food.
AIMS Microbiol. 2021.
PMID: 35071941
Free PMC article.
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Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food.
AIMS Microbiol. 2021 Nov 5;7(4):431-446. doi: 10.3934/microbiol.2021026. eCollection 2021.
AIMS Microbiol. 2021.
PMID: 35071941
Free PMC article.
The probiotic potential of lactic acid bacteria (LAB) isolated from Thai traditional fermented food was investigated. ...These isolates were selected to identify and characterize their probioti …
The probiotic potential of lactic acid bacteria (LAB) isolated from Thai traditional …
Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang.
Microorganisms. 2020 Dec 27;9(1):50. doi: 10.3390/microorganisms9010050.
Microorganisms. 2020.
PMID: 33375492
Free PMC article.
Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai-style fermented beef. In this study, the molecular properties of P. acidilactici HN9 were characterized to provide insights …
Pediococcus acidilactici HN9 is a beneficial lactic acid bacterium isolated from Nhang, a traditional Thai …
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