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Intake of garlic and its bioactive components.
Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Amagase H, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):955S-62S. doi: 10.1093/jn/131.3.955S. J Nutr. 2001. PMID: 11238796 Review.
[Effect of aged garlic extract (AGE) on hyperglycemia induced by immobilization stress in mice].
Kasuga S, Ushijima M, Morihara N, Itakura Y, Nakata Y. Kasuga S, et al. Among authors: itakura y. Nihon Yakurigaku Zasshi. 1999 Sep;114(3):191-7. doi: 10.1254/fpj.114.191. Nihon Yakurigaku Zasshi. 1999. PMID: 10553583 Japanese.
Antioxidant and radical scavenging effects of aged garlic extract and its constituents.
Imai J, Ide N, Nagae S, Moriguchi T, Matsuura H, Itakura Y. Imai J, et al. Among authors: itakura y. Planta Med. 1994 Oct;60(5):417-20. doi: 10.1055/s-2006-959522. Planta Med. 1994. PMID: 7997468
How to distinguish garlic from the other Allium vegetables.
Itakura Y, Ichikawa M, Mori Y, Okino R, Udayama M, Morita T. Itakura Y, et al. J Nutr. 2001 Mar;131(3s):963S-7S. doi: 10.1093/jn/131.3.963S. J Nutr. 2001. PMID: 11238797
Prevention of psychological stress-induced immune suppression by aged garlic extract.
Kyo E, Uda N, Ushijima M, Kasuga S, Itakura Y. Kyo E, et al. Among authors: itakura y. Phytomedicine. 1999 Nov;6(5):325-30. doi: 10.1016/S0944-7113(99)80053-1. Phytomedicine. 1999. PMID: 11962538
Pharmacologic activities of aged garlic extract in comparison with other garlic preparations.
Kasuga S, Uda N, Kyo E, Ushijima M, Morihara N, Itakura Y. Kasuga S, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):1080S-4S. doi: 10.1093/jn/131.3.1080S. J Nutr. 2001. PMID: 11238821
Immunomodulatory effects of aged garlic extract.
Kyo E, Uda N, Kasuga S, Itakura Y. Kyo E, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):1075S-9S. doi: 10.1093/jn/131.3.1075S. J Nutr. 2001. PMID: 11238820 Review.
Alleviation by garlic of antitumor drug-induced damage to the intestine.
Horie T, Awazu S, Itakura Y, Fuwa T. Horie T, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):1071S-4S. doi: 10.1093/jn/131.3.1071S. J Nutr. 2001. PMID: 11238819
The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes.
Moriguchi T, Takasugi N, Itakura Y. Moriguchi T, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):1016S-9S. doi: 10.1093/jn/131.3.1016S. J Nutr. 2001. PMID: 11238808
N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract.
Ryu K, Ide N, Matsuura H, Itakura Y. Ryu K, et al. Among authors: itakura y. J Nutr. 2001 Mar;131(3s):972S-6S. doi: 10.1093/jn/131.3.972S. J Nutr. 2001. PMID: 11238799
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