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Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
Kimura B, Kawasaki S, Fujii T, Kusunoki J, Itoh T, Flood SJ. Kimura B, et al. Among authors: itoh t. J Food Prot. 1999 Apr;62(4):329-35. doi: 10.4315/0362-028x-62.4.329. J Food Prot. 1999. PMID: 10419204
[Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo].
Kusunoki J, Kai A, Yanagawa Y, Monma C, Shingaki M, Obata H, Itoh T, Ohta K, Kudoh Y, Nakamura A. Kusunoki J, et al. Among authors: itoh t. Kansenshogaku Zasshi. 1999 May;73(5):437-44. doi: 10.11150/kansenshogakuzasshi1970.73.437. Kansenshogaku Zasshi. 1999. PMID: 10386023 Japanese.
Thermal inactivation analysis of mesophiles using the Arrhenius and z-value models.
Fujikawa H, Itoh T. Fujikawa H, et al. Among authors: itoh t. J Food Prot. 1998 Jul;61(7):910-2. doi: 10.4315/0362-028x-61.7.910. J Food Prot. 1998. PMID: 9678180
[Evaluation of a latex agglutination method for detecting and characterizing verotoxin (VT) produced by Escherichia coli].
Kai A, Obata H, Hatakeyama K, Igarashi H, Itoh T, Kudoh Y. Kai A, et al. Among authors: itoh t. Kansenshogaku Zasshi. 1997 Mar;71(3):248-54. doi: 10.11150/kansenshogakuzasshi1970.71.248. Kansenshogaku Zasshi. 1997. PMID: 9128010 Japanese.
A comparison of Listeria monocytogenes serovar 4b isolates of clinical and food origin in Japan by pulsed-field gel electrophoresis.
Nakama A, Terao M, Kokubo Y, Itoh T, Maruyama T, Kaneuchi C, McLauchlin J. Nakama A, et al. Among authors: itoh t. Int J Food Microbiol. 1998 Jul 21;42(3):201-6. doi: 10.1016/s0168-1605(98)00084-1. Int J Food Microbiol. 1998. PMID: 9728691
Prevalence of verotoxin-producing Escherichia coli harbored in the intestine of cattle in Japan.
Miyao Y, Kataoka T, Nomoto T, Kai A, Itoh T, Itoh K. Miyao Y, et al. Among authors: itoh t, itoh k. Vet Microbiol. 1998 Mar 15;61(1-2):137-43. doi: 10.1016/s0378-1135(98)00165-5. Vet Microbiol. 1998. PMID: 9646472
Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes.
Fujikawa H, Itoh T. Fujikawa H, et al. Among authors: itoh t. Int J Food Microbiol. 1996 Aug;31(1-3):263-71. doi: 10.1016/0168-1605(96)01004-5. Int J Food Microbiol. 1996. PMID: 8880313
[Detection of the trh gene in Vibrio parahaemolyticus isolated from overseas travellers' diarrhea and their biochemical characteristics].
Obata H, Kai A, Sekiguchi K, Matsushita S, Yamada S, Itoh T, Ohta K, Kudoh Y. Obata H, et al. Among authors: itoh t. Kansenshogaku Zasshi. 1996 Aug;70(8):815-20. doi: 10.11150/kansenshogakuzasshi1970.70.815. Kansenshogaku Zasshi. 1996. PMID: 8890549 Japanese.
Molecular typing of Listeria monocytogenes isolated in Japan by pulsed-field gel electrophoresis.
Nakama A, Matsuda M, Itoh T, Kaneuchi C. Nakama A, et al. Among authors: itoh t. J Vet Med Sci. 1998 Jun;60(6):749-52. doi: 10.1292/jvms.60.749. J Vet Med Sci. 1998. PMID: 9673950
[Serological diagnosis of enterohaemorrhagic Escherichia coli(EHEC) infection by passive hemagglutination assay].
Kai A, Yamada S, Itoh T, Kudoh Y. Kai A, et al. Among authors: itoh t. Nihon Rinsho. 1997 Mar;55(3):680-5. Nihon Rinsho. 1997. PMID: 9086781 Clinical Trial. Japanese.
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