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Functional alteration of macrophages by a slime-forming Lactococcus lactis ssp. cremoris.
Kitazawa H, Nomura M, Itoh T, Yamaguchi T. Kitazawa H, et al. Among authors: itoh t. J Dairy Sci. 1991 Jul;74(7):2082-8. doi: 10.3168/jds.S0022-0302(91)78380-X. J Dairy Sci. 1991. PMID: 1832696
Induction of IFN-gamma and IL-1 alpha production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremoris.
Kitazawa H, Itoh T, Tomioka Y, Mizugaki M, Yamaguchi T. Kitazawa H, et al. Among authors: itoh t. Int J Food Microbiol. 1996 Aug;31(1-3):99-106. doi: 10.1016/0168-1605(96)00968-3. Int J Food Microbiol. 1996. PMID: 8880300
Expression of mRNA encoding IFN alpha in macrophages stimulated with Lactobacillus gasseri.
Kitazawa H, Tomioka Y, Matsumura K, Aso H, Mizugaki M, Itoh T, Yamaguchi T. Kitazawa H, et al. Among authors: itoh t. FEMS Microbiol Lett. 1994 Jul 15;120(3):315-21. doi: 10.1111/j.1574-6968.1994.tb07052.x. FEMS Microbiol Lett. 1994. PMID: 8076807
A modified method of mixed lymphocyte reaction: establishment of the assay system and its application to extracts of fungal cultures.
Itoh T, Ishii K, Irikura T, Ueno Y, Kojima A, Horie Y. Itoh T, et al. J Antibiot (Tokyo). 1993 Oct;46(10):1575-81. doi: 10.7164/antibiotics.46.1575. J Antibiot (Tokyo). 1993. PMID: 8244886
Higher level expression of lymphocyte function-associated antigen-1 (LFA-1) on in vivo natural killer cells.
Nishimura T, Itoh T. Nishimura T, et al. Among authors: itoh t. Eur J Immunol. 1988 Dec;18(12):2077-80. doi: 10.1002/eji.1830181231. Eur J Immunol. 1988. PMID: 3065089
Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495.
Nakajima H, Hirota T, Toba T, Itoh T, Adachi S. Nakajima H, et al. Among authors: itoh t. Carbohydr Res. 1992 Feb 7;224:245-53. doi: 10.1016/0008-6215(92)84110-e. Carbohydr Res. 1992. PMID: 1591765
Variations and distributions of O-glycosidically linked sugar chains in bovine kappa-casein.
Saito T, Itoh T. Saito T, et al. Among authors: itoh t. J Dairy Sci. 1992 Jul;75(7):1768-74. doi: 10.3168/jds.S0022-0302(92)77936-3. J Dairy Sci. 1992. PMID: 1500573
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
Saito T, Nakamura T, Kitazawa H, Kawai Y, Itoh T. Saito T, et al. Among authors: itoh t. J Dairy Sci. 2000 Jul;83(7):1434-40. doi: 10.3168/jds.S0022-0302(00)75013-2. J Dairy Sci. 2000. PMID: 10908049
New binding assay and preparative trial of cell-surface lectin from Lactobacillus acidophilus group lactic acid bacteria.
Matsumura A, Saito T, Arakuni M, Kitazawa H, Kawai Y, Itoh T. Matsumura A, et al. Among authors: itoh t. J Dairy Sci. 1999 Dec;82(12):2525-9. doi: 10.3168/jds.S0022-0302(99)75505-0. J Dairy Sci. 1999. PMID: 10629796
Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T. Abubakar A, et al. Among authors: itoh t. J Dairy Sci. 1998 Dec;81(12):3131-8. doi: 10.3168/jds.S0022-0302(98)75878-3. J Dairy Sci. 1998. PMID: 9891260
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