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Cooking losses of thiamin in food and its nutritional significance.
Kimura M, Itokawa Y, Fujiwara M. Kimura M, et al. J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S17-24. doi: 10.3177/jnsv.36.4-supplementi_s17. J Nutr Sci Vitaminol (Tokyo). 1990. PMID: 2081984
Cleavage of thiamine by chlorine in tap water.
Yagi N, Itokawa Y. Yagi N, et al. J Nutr Sci Vitaminol (Tokyo). 1979;25(4):281-87. doi: 10.3177/jnsv.25.281. J Nutr Sci Vitaminol (Tokyo). 1979. PMID: 42668
Thiamin depletion after ethanol and acetaldehyde administration to rabbits.
Takabe M, Itokawa Y. Takabe M, et al. J Nutr Sci Vitaminol (Tokyo). 1983 Oct;29(5):509-14. doi: 10.3177/jnsv.29.509. J Nutr Sci Vitaminol (Tokyo). 1983. PMID: 6663362
Effects of taste stimulation on the behavior of serum amino acid concentrations and amylase and trypsin activities in fasting rats.
Naruse MM, Ohara I, Kobayashi T, Itokawa Y, Seino Y. Naruse MM, et al. J Nutr Sci Vitaminol (Tokyo). 1999 Dec;45(6):733-46. doi: 10.3177/jnsv.45.733. J Nutr Sci Vitaminol (Tokyo). 1999. PMID: 10737227
Blood thiamine levels in outpatients with diabetes mellitus.
Saito N, Kimura M, Kuchiba A, Itokawa Y. Saito N, et al. J Nutr Sci Vitaminol (Tokyo). 1987 Dec;33(6):421-30. doi: 10.3177/jnsv.33.421. J Nutr Sci Vitaminol (Tokyo). 1987. PMID: 3451944
Branched-chain alpha-ketoacids and related acids in thiamin-deprived rats.
Shigematsu Y, Kikawa Y, Sudo M, Itokawa Y. Shigematsu Y, et al. J Nutr Sci Vitaminol (Tokyo). 1989 Jun;35(3):163-70. doi: 10.3177/jnsv.35.163. J Nutr Sci Vitaminol (Tokyo). 1989. PMID: 2760689
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