Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

7 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Patrignani F, Iucci L, Belletti N, Gardini F, Guerzoni ME, Lanciotti R. Patrignani F, et al. Among authors: iucci l. Int J Food Microbiol. 2008 Mar 31;123(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2007.09.009. Epub 2007 Nov 12. Int J Food Microbiol. 2008. PMID: 18055050