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The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
Linderborg KM, Lehtonen HM, Järvinen R, Viitanen M, Kallio H. Linderborg KM, et al. Among authors: jarvinen r. Int J Food Sci Nutr. 2012 Jun;63(4):483-90. doi: 10.3109/09637486.2011.636346. Epub 2011 Nov 18. Int J Food Sci Nutr. 2012. PMID: 22098442 Clinical Trial.
Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.
Lehtonen HM, Järvinen R, Linderborg K, Viitanen M, Venojärvi M, Alanko H, Kallio H. Lehtonen HM, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2010 Dec;64(12):1465-71. doi: 10.1038/ejcn.2010.173. Epub 2010 Sep 8. Eur J Clin Nutr. 2010. PMID: 20823898
Food consumption and the incidence of type II diabetes mellitus.
Montonen J, Järvinen R, Heliövaara M, Reunanen A, Aromaa A, Knekt P. Montonen J, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2005 Mar;59(3):441-8. doi: 10.1038/sj.ejcn.1602094. Eur J Clin Nutr. 2005. PMID: 15674312
A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.
Sääksjärvi K, Knekt P, Lundqvist A, Männistö S, Heliövaara M, Rissanen H, Järvinen R. Sääksjärvi K, et al. Among authors: jarvinen r. Br J Nutr. 2013 Jan 28;109(2):329-37. doi: 10.1017/S0007114512000955. Epub 2012 Apr 13. Br J Nutr. 2013. PMID: 22716925
Quercetin intake and the incidence of cerebrovascular disease.
Knekt P, Isotupa S, Rissanen H, Heliövaara M, Järvinen R, Häkkinen S, Aromaa A, Reunanen A. Knekt P, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2000 May;54(5):415-7. doi: 10.1038/sj.ejcn.1600974. Eur J Clin Nutr. 2000. PMID: 10822289
Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola).
Mattinen ML, Filpponen I, Järvinen R, Li B, Kallio H, Lehtinen P, Argyropoulos D. Mattinen ML, et al. Among authors: jarvinen r. J Agric Food Chem. 2009 Oct 28;57(20):9747-53. doi: 10.1021/jf9020834. J Agric Food Chem. 2009. PMID: 19785417
Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H. Sandell M, et al. Among authors: jarvinen r. J Agric Food Chem. 2009 May 13;57(9):3718-28. doi: 10.1021/jf803884y. J Agric Food Chem. 2009. PMID: 19317461
Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization.
Järvinen R, Silvestre AJ, Holopainen U, Kaimainen M, Nyyssölä A, Gil AM, Pascoal Neto C, Lehtinen P, Buchert J, Kallio H. Järvinen R, et al. J Agric Food Chem. 2009 Oct 14;57(19):9016-27. doi: 10.1021/jf9008907. J Agric Food Chem. 2009. PMID: 19739639
The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers.
Linderborg KM, Järvinen R, Lehtonen HM, Viitanen M, Kallio HP. Linderborg KM, et al. Among authors: jarvinen r. Nutr Res. 2012 Jul;32(7):471-8. doi: 10.1016/j.nutres.2012.06.004. Epub 2012 Jul 18. Nutr Res. 2012. PMID: 22901554
1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal.
Lehtonen HM, Lindstedt A, Järvinen R, Sinkkonen J, Graça G, Viitanen M, Kallio H, Gil AM. Lehtonen HM, et al. Among authors: jarvinen r. Food Chem. 2013 Jun 1;138(2-3):982-90. doi: 10.1016/j.foodchem.2012.10.081. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23411204 Clinical Trial.
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