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89 results
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Intake of fried meat and risk of cancer: a follow-up study in Finland.
Knekt P, Steineck G, Järvinen R, Hakulinen T, Aromaa A. Knekt P, et al. Among authors: jarvinen r. Int J Cancer. 1994 Dec 15;59(6):756-60. doi: 10.1002/ijc.2910590608. Int J Cancer. 1994. PMID: 7989114
Prospective study on milk products, calcium and cancers of the colon and rectum.
Järvinen R, Knekt P, Hakulinen T, Aromaa A. Järvinen R, et al. Eur J Clin Nutr. 2001 Nov;55(11):1000-7. doi: 10.1038/sj.ejcn.1601260. Eur J Clin Nutr. 2001. PMID: 11641750
Food consumption and the incidence of type II diabetes mellitus.
Montonen J, Järvinen R, Heliövaara M, Reunanen A, Aromaa A, Knekt P. Montonen J, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2005 Mar;59(3):441-8. doi: 10.1038/sj.ejcn.1602094. Eur J Clin Nutr. 2005. PMID: 15674312
Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.
Knekt P, Järvinen R, Seppänen R, Hellövaara M, Teppo L, Pukkala E, Aromaa A. Knekt P, et al. Among authors: jarvinen r. Am J Epidemiol. 1997 Aug 1;146(3):223-30. doi: 10.1093/oxfordjournals.aje.a009257. Am J Epidemiol. 1997. PMID: 9247006
Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.
Järvinen R, Knekt P, Seppänen R, Reunanen A, Heliövaara M, Maatela J, Aromaa A. Järvinen R, et al. J Epidemiol Community Health. 1994 Dec;48(6):549-54. doi: 10.1136/jech.48.6.549. J Epidemiol Community Health. 1994. PMID: 7830008 Free PMC article.
Role of various carotenoids in lung cancer prevention.
Knekt P, Järvinen R, Teppo L, Aromaa A, Seppänen R. Knekt P, et al. Among authors: jarvinen r. J Natl Cancer Inst. 1999 Jan 20;91(2):182-4. doi: 10.1093/jnci/91.2.182. J Natl Cancer Inst. 1999. PMID: 9923861 No abstract available.
Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.
Knekt P, Järvinen R, Dich J, Hakulinen T. Knekt P, et al. Among authors: jarvinen r. Int J Cancer. 1999 Mar 15;80(6):852-6. doi: 10.1002/(sici)1097-0215(19990315)80:6<852::aid-ijc9>;2-s. Int J Cancer. 1999. PMID: 10074917
A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.
Sääksjärvi K, Knekt P, Lundqvist A, Männistö S, Heliövaara M, Rissanen H, Järvinen R. Sääksjärvi K, et al. Among authors: jarvinen r. Br J Nutr. 2013 Jan 28;109(2):329-37. doi: 10.1017/S0007114512000955. Epub 2012 Apr 13. Br J Nutr. 2013. PMID: 22716925
Dietary fat, cholesterol and colorectal cancer in a prospective study.
Järvinen R, Knekt P, Hakulinen T, Rissanen H, Heliövaara M. Järvinen R, et al. Br J Cancer. 2001 Aug 3;85(3):357-61. doi: 10.1054/bjoc.2001.1906. Br J Cancer. 2001. PMID: 11487265 Free PMC article.
Quercetin intake and the incidence of cerebrovascular disease.
Knekt P, Isotupa S, Rissanen H, Heliövaara M, Järvinen R, Häkkinen S, Aromaa A, Reunanen A. Knekt P, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2000 May;54(5):415-7. doi: 10.1038/sj.ejcn.1600974. Eur J Clin Nutr. 2000. PMID: 10822289
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