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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania.
Chaula D, Laswai H, Chove B, Dalsgaard A, Mdegela R, Jacobsen C, Hyldig G. Chaula D, et al. Among authors: jacobsen c. Food Sci Nutr. 2019 Feb 27;7(4):1406-1416. doi: 10.1002/fsn3.975. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024714 Free PMC article.
Peptides: Production, bioactivity, functionality, and applications.
Hajfathalian M, Ghelichi S, García-Moreno PJ, Moltke Sørensen AD, Jacobsen C. Hajfathalian M, et al. Among authors: jacobsen c. Crit Rev Food Sci Nutr. 2018;58(18):3097-3129. doi: 10.1080/10408398.2017.1352564. Epub 2017 Oct 11. Crit Rev Food Sci Nutr. 2018. PMID: 29020461 Review.
797 results