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Krill for human consumption: nutritional value and potential health benefits.
Tou JC, Jaczynski J, Chen YC. Tou JC, et al. Nutr Rev. 2007 Feb;65(2):63-77. doi: 10.1111/j.1753-4887.2007.tb00283.x. Nutr Rev. 2007. PMID: 17345959 Review.
Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.
Bridges KM, Gigliotti JC, Altman S, Jaczynski J, Tou JC. Bridges KM, et al. J Agric Food Chem. 2010 Mar 10;58(5):2830-7. doi: 10.1021/jf9036408. J Agric Food Chem. 2010. PMID: 20131797
Storage stability of egg sticks fortified with omega-3 fatty acids.
Smith E, Beamer SK, Matak KE, Jaczynski J. Smith E, et al. Among authors: jaczynski j. J Sci Food Agric. 2018 Jul;98(9):3452-3461. doi: 10.1002/jsfa.8858. Epub 2018 Feb 26. J Sci Food Agric. 2018. PMID: 29283436
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Zheng H, Beamer SK, Matak KE, Jaczynski J. Zheng H, et al. Among authors: jaczynski j. Food Chem. 2019 Apr 25;278:644-652. doi: 10.1016/j.foodchem.2018.11.080. Epub 2018 Nov 28. Food Chem. 2019. PMID: 30583424
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation.
Shi L, Beamer SK, Yang H, Jaczynski J. Shi L, et al. Among authors: jaczynski j. Food Chem. 2018 Apr 1;244:284-291. doi: 10.1016/j.foodchem.2017.10.050. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29120783
Chemical properties of surimi seafood nutrified with ω-3 rich oils.
Pietrowski BN, Tahergorabi R, Matak KE, Tou JC, Jaczynski J. Pietrowski BN, et al. Food Chem. 2011 Dec 1;129(3):912-9. doi: 10.1016/j.foodchem.2011.05.044. Epub 2011 May 12. Food Chem. 2011. PMID: 25212318
pH shift protein recovery with organic acids on texture and color of cooked gels.
Paker I, Beamer S, Jaczynski J, Matak KE. Paker I, et al. Among authors: jaczynski j. J Sci Food Agric. 2015 Jan;95(2):275-80. doi: 10.1002/jsfa.6712. Epub 2014 Jun 6. J Sci Food Agric. 2015. PMID: 24777972
Effect of electron beam on chemical changes of nutrients in infant formula.
Tesfai A, Beamer SK, Matak KE, Jaczynski J. Tesfai A, et al. Among authors: jaczynski j. Food Chem. 2014 Apr 15;149:208-14. doi: 10.1016/j.foodchem.2013.10.110. Epub 2013 Nov 1. Food Chem. 2014. PMID: 24295697
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