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A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum.
Tešanović K, Pejin B, Šibul F, Matavulj M, Rašeta M, Janjušević L, Karaman M. Tešanović K, et al. Among authors: janjusevic l. J Food Sci Technol. 2017 Feb;54(2):430-438. doi: 10.1007/s13197-016-2479-2. Epub 2017 Jan 30. J Food Sci Technol. 2017. PMID: 28242942 Free PMC article.
Bioengineering Outlook on Cultivated Meat Production.
Pajčin I, Knežić T, Savic Azoulay I, Vlajkov V, Djisalov M, Janjušević L, Grahovac J, Gadjanski I. Pajčin I, et al. Among authors: janjusevic l. Micromachines (Basel). 2022 Feb 28;13(3):402. doi: 10.3390/mi13030402. Micromachines (Basel). 2022. PMID: 35334693 Free PMC article. Review.