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Flavonoid intake and risk of chronic diseases.
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T, Aromaa A. Knekt P, et al. Among authors: jarvinen r. Am J Clin Nutr. 2002 Sep;76(3):560-8. doi: 10.1093/ajcn/76.3.560. Am J Clin Nutr. 2002. PMID: 12198000
Dietary antioxidant intake and risk of type 2 diabetes.
Montonen J, Knekt P, Järvinen R, Reunanen A. Montonen J, et al. Among authors: jarvinen r. Diabetes Care. 2004 Feb;27(2):362-6. doi: 10.2337/diacare.27.2.362. Diabetes Care. 2004. PMID: 14747214
Quercetin intake and the incidence of cerebrovascular disease.
Knekt P, Isotupa S, Rissanen H, Heliövaara M, Järvinen R, Häkkinen S, Aromaa A, Reunanen A. Knekt P, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2000 May;54(5):415-7. doi: 10.1038/sj.ejcn.1600974. Eur J Clin Nutr. 2000. PMID: 10822289
Food consumption and the incidence of type II diabetes mellitus.
Montonen J, Järvinen R, Heliövaara M, Reunanen A, Aromaa A, Knekt P. Montonen J, et al. Among authors: jarvinen r. Eur J Clin Nutr. 2005 Mar;59(3):441-8. doi: 10.1038/sj.ejcn.1602094. Eur J Clin Nutr. 2005. PMID: 15674312
99 results