Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant rice.
Mo Z, Li W, Pan S, Fitzgerald TL, Xiao F, Tang Y, Wang Y, Duan M, Tian H, Tang X.
Mo Z, et al. Among authors: xiao f.
Rice (N Y). 2015 Feb 10;8:9. doi: 10.1186/s12284-015-0040-y. eCollection 2015.
Rice (N Y). 2015.
PMID: 25844114
Free PMC article.
BACKGROUND: Fragrant rice, including Thai jasmine and Indian basmati varieties, is highly valued by consumers globally. 2-acetyl-1-proline (2-AP) is the major compound responsible for the aromatic character of fragrant rice. ...
BACKGROUND: Fragrant rice, including Thai jasmine and Indian basmati varieties, is highly valued by consumers globally. 2-acetyl-1-pr …