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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Moreno-Montoro M, Olalla-Herrera M, Rufián-Henares JÁ, Martínez RG, Miralles B, Bergillos T, Navarro-Alarcón M, Jauregi P. Moreno-Montoro M, et al. Among authors: jauregi p. Food Funct. 2017 Aug 1;8(8):2783-2791. doi: 10.1039/c7fo00666g. Epub 2017 Jul 13. Food Funct. 2017. PMID: 28702643 Free article.
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