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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C. Urpi-Sarda M, et al. Among authors: jauregui o. J Chromatogr A. 2009 Oct 23;1216(43):7258-67. doi: 10.1016/j.chroma.2009.07.058. Epub 2009 Aug 3. J Chromatogr A. 2009. PMID: 19671472 Clinical Trial.
A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study.
Garcia-Aloy M, Llorach R, Urpi-Sarda M, Jáuregui O, Corella D, Ruiz-Canela M, Salas-Salvadó J, Fitó M, Ros E, Estruch R, Andres-Lacueva C. Garcia-Aloy M, et al. Among authors: jauregui o. Mol Nutr Food Res. 2015 Feb;59(2):212-20. doi: 10.1002/mnfr.201400434. Epub 2014 Nov 13. Mol Nutr Food Res. 2015. PMID: 25298021 Free article.
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C. Rotches-Ribalta M, et al. Among authors: jauregui o. J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1. J Chromatogr A. 2012. PMID: 23089514
97 results