Jayathilake C - Search Results

1

Health-beneficial properties of potato and compounds of interest.

Visvanathan R, Jayathilake C, Chaminda Jayawardana B, Liyanage R. Visvanathan R, et al. Among authors: jayathilake c. J Sci Food Agric. 2016 Dec;96(15):4850-4860. doi: 10.1002/jsfa.7848. Epub 2016 Jul 7. J Sci Food Agric. 2016. PMID: 27301296 Review.

2

A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method).

Visvanathan R, Jayathilake C, Liyanage R. Visvanathan R, et al. Among authors: jayathilake c. Food Chem. 2016 Nov 15;211:853-9. doi: 10.1016/j.foodchem.2016.05.090. Epub 2016 May 20. Food Chem. 2016. PMID: 27283705

3

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.).

Liyanage R, Nadeeshani H, Jayathilake C, Visvanathan R, Wimalasiri S. Liyanage R, et al. Among authors: jayathilake c. Int J Food Sci. 2016;2016:8501637. doi: 10.1155/2016/8501637. Epub 2016 Nov 22. Int J Food Sci. 2016. PMID: 27995134 Free PMC article.

4

Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol.

Liyanage R, Gunasegaram S, Visvanathan R, Jayathilake C, Weththasinghe P, Jayawardana BC, Vidanarachchi JK. Liyanage R, et al. Among authors: jayathilake c. Cholesterol. 2016;2016:9747412. doi: 10.1155/2016/9747412. Epub 2016 Nov 30. Cholesterol. 2016. PMID: 28042480 Free PMC article.

5

Cowpea: an overview on its nutritional facts and health benefits.

Jayathilake C, Visvanathan R, Deen A, Bangamuwage R, Jayawardana BC, Nammi S, Liyanage R. Jayathilake C, et al. J Sci Food Agric. 2018 Oct;98(13):4793-4806. doi: 10.1002/jsfa.9074. Epub 2018 Jun 30. J Sci Food Agric. 2018. PMID: 29656381 Review.

6

Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats.

Liyanage R, Perera O, Lakmini GWAS, Weththasinghe P, Visvanathan R, Jayathilake C, Jayawardana BC, Vidanarachchi J, Sivakanesan R. Liyanage R, et al. Among authors: jayathilake c. Food Sci Nutr. 2018 Aug 13;6(6):1762-1769. doi: 10.1002/fsn3.727. eCollection 2018 Sep. Food Sci Nutr. 2018. PMID: 30258621 Free PMC article.

7

Applicability and reliability of the glucose oxidase method in assessing α-amylase activity.

Visvanathan R, Jayathilake C, Liyanage R, Sivakanesan R. Visvanathan R, et al. Among authors: jayathilake c. Food Chem. 2019 Mar 1;275:265-272. doi: 10.1016/j.foodchem.2018.09.114. Epub 2018 Sep 19. Food Chem. 2019. PMID: 30724196

8

Critical review on conventional spectroscopic α-amylase activity detection methods: merits, demerits, and future prospects.

Visvanathan R, Qader M, Jayathilake C, Jayawardana BC, Liyanage R, Sivakanesan R. Visvanathan R, et al. Among authors: jayathilake c. J Sci Food Agric. 2020 May;100(7):2836-2847. doi: 10.1002/jsfa.10315. Epub 2020 Feb 22. J Sci Food Agric. 2020. PMID: 32031680 Review.

9

Recent advancements in chemosensors for the detection of food spoilage.

Wanniarachchi PC, Upul Kumarasinghe KG, Jayathilake C. Wanniarachchi PC, et al. Among authors: jayathilake c. Food Chem. 2024 Mar 15;436:137733. doi: 10.1016/j.foodchem.2023.137733. Epub 2023 Oct 18. Food Chem. 2024. PMID: 37862988 Review.

10

A novel immuno-PCR method using cDNA display.

Anzai H, Terai T, Jayathilake C, Suzuki T, Nemoto N. Anzai H, et al. Among authors: jayathilake c. Anal Biochem. 2019 Aug 1;578:1-6. doi: 10.1016/j.ab.2019.04.017. Epub 2019 Apr 25. Anal Biochem. 2019. PMID: 31028717

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