Meat consumption, health, and the environment.
Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA.
Godfray HCJ, et al. Among authors: jebb sa.
Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324.
Science. 2018.
PMID: 30026199
Review.