Jemai H[Author] - Search Results

Year	Number of Results
1977	1
2007	1
2008	2
2009	2
2010	2
2012	1
2020	2
2022	1

1

Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves against Cadmium-Induced Toxicity in Mice.

Jemai H, Mahmoudi A, Feryeni A, Fki I, Bouallagui Z, Choura S, Chamkha M, Sayadi S. Jemai H, et al. Biomed Res Int. 2020 Apr 3;2020:4398924. doi: 10.1155/2020/4398924. eCollection 2020. Biomed Res Int. 2020. PMID: 32337247 Free PMC article.

2

Neuroprotective effects of oleuropein on retina photoreceptors cells primary culture and olive leaf extract and oleuropein inhibitory effects on aldose reductase in a diabetic model: Meriones shawi.

Benlarbi M, Jemai H, Hajri K, Mbarek S, Amri E, Jebbari M, Hammoun I, Baccouche B, Boudhrioua Mihoubi N, Zemmal A, Ben Chaouacha-Chekir R, Dhifi W. Benlarbi M, et al. Among authors: jemai h. Arch Physiol Biochem. 2022 Jun;128(3):593-600. doi: 10.1080/13813455.2019.1708119. Epub 2020 Jan 10. Arch Physiol Biochem. 2022. PMID: 31922452

3

Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.

Jemai H, El Feki A, Sayadi S. Jemai H, et al. J Agric Food Chem. 2009 Oct 14;57(19):8798-804. doi: 10.1021/jf901280r. J Agric Food Chem. 2009. PMID: 19725535

4

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.

Bouaziz M, Jemai H, Khabou W, Sayadi S. Bouaziz M, et al. Among authors: jemai h. J Sci Food Agric. 2010 Aug 15;90(10):1750-8. doi: 10.1002/jsfa.4013. J Sci Food Agric. 2010. PMID: 20564435

5

Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L'Hér. in alloxan induced diabetic rats.

Boukhris M, Bouaziz M, Feki I, Jemai H, El Feki A, Sayadi S. Boukhris M, et al. Among authors: jemai h. Lipids Health Dis. 2012 Jun 26;11:81. doi: 10.1186/1476-511X-11-81. Lipids Health Dis. 2012. PMID: 22734822 Free PMC article.

6

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.

Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S. Jemai H, et al. Chem Biol Interact. 2008 Nov 25;176(2-3):88-98. doi: 10.1016/j.cbi.2008.08.014. Epub 2008 Sep 7. Chem Biol Interact. 2008. PMID: 18823963

7

Protective effect of zinc supplementation on blood antioxidant defense system in rats exposed to cadmium.

Jemai H, Messaoudi I, Chaouch A, Kerkeni A. Jemai H, et al. J Trace Elem Med Biol. 2007;21(4):269-73. doi: 10.1016/j.jtemb.2007.08.001. Epub 2007 Oct 29. J Trace Elem Med Biol. 2007. PMID: 17980818

8

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

Jemai H, Bouaziz M, Sayadi S. Jemai H, et al. J Agric Food Chem. 2009 Apr 8;57(7):2961-8. doi: 10.1021/jf8034176. J Agric Food Chem. 2009. PMID: 19334763

9

Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S. Jemai H, et al. J Agric Food Chem. 2008 Apr 23;56(8):2630-6. doi: 10.1021/jf072589s. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380465

10

Effects of zinc pre-treatment on blood glutathione, serum zinc and kidney histological organisation in male rats exposed to cadmium.

Jemai H, Lachkar HA, Messaoudi I, Kerkeni A. Jemai H, et al. J Trace Elem Med Biol. 2010 Oct;24(4):277-82. doi: 10.1016/j.jtemb.2010.07.001. Epub 2010 Sep 15. J Trace Elem Med Biol. 2010. PMID: 20833008

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