Jemai H[Author] - Search Results

Year	Number of Results
1977	1
2007	1
2008	2
2009	2
2010	2
2012	1
2020	2
2022	1
2023	1
2024	1
2025	0

1

Resveratrol: Challenges and prospects in extraction and hybridization with nanoparticles, polymers, and bio-ceramics.

Ben Dassi R, Ibidhi S, Jemai H, Cherif A, Driouich Chaouachi R. Ben Dassi R, et al. Among authors: jemai h. Phytother Res. 2024 Nov;38(11):5309-5322. doi: 10.1002/ptr.8319. Epub 2024 Sep 3. Phytother Res. 2024. PMID: 39228146 Review.

2

Neuroprotective effects of oleuropein on retina photoreceptors cells primary culture and olive leaf extract and oleuropein inhibitory effects on aldose reductase in a diabetic model: Meriones shawi.

Benlarbi M, Jemai H, Hajri K, Mbarek S, Amri E, Jebbari M, Hammoun I, Baccouche B, Boudhrioua Mihoubi N, Zemmal A, Ben Chaouacha-Chekir R, Dhifi W. Benlarbi M, et al. Among authors: jemai h. Arch Physiol Biochem. 2022 Jun;128(3):593-600. doi: 10.1080/13813455.2019.1708119. Epub 2020 Jan 10. Arch Physiol Biochem. 2022. PMID: 31922452

3

Anti-Obesity and Anti-Dyslipidemic Effects of Salicornia arabica Decocted Extract in Tunisian Psammomys obesus Fed a High-Calorie Diet.

Chrigui S, Hadj Taieb S, Jemai H, Mbarek S, Benlarbi M, Feki M, Haouas Z, Zemmel A, Chaouacha-Chekir RB, Boudhrioua N. Chrigui S, et al. Among authors: jemai h. Foods. 2023 Mar 11;12(6):1185. doi: 10.3390/foods12061185. Foods. 2023. PMID: 36981112 Free PMC article.

4

Hepatoprotective Effect of Oleuropein-Rich Extract from Olive Leaves against Cadmium-Induced Toxicity in Mice.

Jemai H, Mahmoudi A, Feryeni A, Fki I, Bouallagui Z, Choura S, Chamkha M, Sayadi S. Jemai H, et al. Biomed Res Int. 2020 Apr 3;2020:4398924. doi: 10.1155/2020/4398924. eCollection 2020. Biomed Res Int. 2020. PMID: 32337247 Free PMC article.

5

Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.

Jemai H, El Feki A, Sayadi S. Jemai H, et al. J Agric Food Chem. 2009 Oct 14;57(19):8798-804. doi: 10.1021/jf901280r. J Agric Food Chem. 2009. PMID: 19725535

6

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.

Bouaziz M, Jemai H, Khabou W, Sayadi S. Bouaziz M, et al. Among authors: jemai h. J Sci Food Agric. 2010 Aug 15;90(10):1750-8. doi: 10.1002/jsfa.4013. J Sci Food Agric. 2010. PMID: 20564435

7

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.

Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S. Jemai H, et al. Chem Biol Interact. 2008 Nov 25;176(2-3):88-98. doi: 10.1016/j.cbi.2008.08.014. Epub 2008 Sep 7. Chem Biol Interact. 2008. PMID: 18823963

8

Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L'Hér. in alloxan induced diabetic rats.

Boukhris M, Bouaziz M, Feki I, Jemai H, El Feki A, Sayadi S. Boukhris M, et al. Among authors: jemai h. Lipids Health Dis. 2012 Jun 26;11:81. doi: 10.1186/1476-511X-11-81. Lipids Health Dis. 2012. PMID: 22734822 Free PMC article.

9

Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S. Jemai H, et al. J Agric Food Chem. 2008 Apr 23;56(8):2630-6. doi: 10.1021/jf072589s. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380465

10

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

Jemai H, Bouaziz M, Sayadi S. Jemai H, et al. J Agric Food Chem. 2009 Apr 8;57(7):2961-8. doi: 10.1021/jf8034176. J Agric Food Chem. 2009. PMID: 19334763

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