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Beneficial effect of a low glycaemic index diet in type 2 diabetes.
Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Diabet Med. 1992 Jun;9(5):451-8. doi: 10.1111/j.1464-5491.1992.tb01816.x. Diabet Med. 1992. PMID: 1611833
The glycemic index: methodology and clinical implications.
Wolever TM, Jenkins DJ, Jenkins AL, Josse RG. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Am J Clin Nutr. 1991 Nov;54(5):846-54. doi: 10.1093/ajcn/54.5.846. Am J Clin Nutr. 1991. PMID: 1951155 Review.
Glycemic index of foods in individual subjects.
Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Diabetes Care. 1990 Feb;13(2):126-32. doi: 10.2337/diacare.13.2.126. Diabetes Care. 1990. PMID: 2351011 Clinical Trial.
Starchy foods and glycemic index.
Jenkins DJ, Wolever TM, Jenkins AL. Jenkins DJ, et al. Among authors: jenkins al. Diabetes Care. 1988 Feb;11(2):149-59. doi: 10.2337/diacare.11.2.149. Diabetes Care. 1988. PMID: 3383733
Low-glycemic-index starchy foods in the diabetic diet.
Jenkins DJ, Wolever TM, Buckley G, Lam KY, Giudici S, Kalmusky J, Jenkins AL, Patten RL, Bird J, Wong GS, et al. Jenkins DJ, et al. Among authors: jenkins al. Am J Clin Nutr. 1988 Aug;48(2):248-54. doi: 10.1093/ajcn/48.2.248. Am J Clin Nutr. 1988. PMID: 3407604 Clinical Trial.
194 results