Jenkins AL - Search Results

1

The effects of gelled konjac glucomannan fibre on appetite and energy intake in healthy individuals: a randomised cross-over trial.

Au-Yeung F, Jovanovski E, Jenkins AL, Zurbau A, Ho HVT, Vuksan V. Au-Yeung F, et al. Among authors: jenkins al. Br J Nutr. 2018 Jan;119(1):109-116. doi: 10.1017/S0007114517003233. Epub 2017 Dec 5. Br J Nutr. 2018. PMID: 29202887 Clinical Trial.

2

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.

Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Wong GS, Josse RG. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Diabetes Care. 1992 Apr;15(4):562-4. doi: 10.2337/diacare.15.4.562. Diabetes Care. 1992. PMID: 1499480 Clinical Trial.

3

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Buckley GC, Wong GS, Josse RG. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Diabet Med. 1992 Jun;9(5):451-8. doi: 10.1111/j.1464-5491.1992.tb01816.x. Diabet Med. 1992. PMID: 1611833

4

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes.

Jenkins DJ, Ocana A, Jenkins AL, Wolever TM, Vuksan V, Katzman L, Hollands M, Greenberg G, Corey P, Patten R, et al. Jenkins DJ, et al. Among authors: jenkins al. Am J Clin Nutr. 1992 Feb;55(2):461-7. doi: 10.1093/ajcn/55.2.461. Am J Clin Nutr. 1992. PMID: 1734685

5

Is colonic fermentation minimized by increasing meal frequency?

Brighenti F, Ciappellano S, Vuksan V, Rao AV, Wolever TM, Jenkins A, Jenkins DJ, Testolin G. Brighenti F, et al. Eur J Clin Nutr. 1991 Apr;45(4):221-6. Eur J Clin Nutr. 1991. PMID: 1879386 Clinical Trial.

6

Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption.

Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Brighenti F, Testolin G. Jenkins DJ, et al. Among authors: jenkins al. Adv Exp Med Biol. 1990;270:129-34. doi: 10.1007/978-1-4684-5784-1_12. Adv Exp Med Biol. 1990. PMID: 1964001 Review. No abstract available.

7

Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations.

Jenkins DJ, Wolever TM, Jenkins A, Brighenti F, Vuksan V, Rao AV, Cunnane SC, Ocana A, Corey P, Vezina C, et al. Jenkins DJ, et al. Am J Clin Nutr. 1991 Jul;54(1):141-7. doi: 10.1093/ajcn/54.1.141. Am J Clin Nutr. 1991. PMID: 2058575

8

Glycemic index of foods in individual subjects.

Wolever TM, Jenkins DJ, Vuksan V, Josse RG, Wong GS, Jenkins AL. Wolever TM, et al. Among authors: jenkins al, jenkins dj. Diabetes Care. 1990 Feb;13(2):126-32. doi: 10.2337/diacare.13.2.126. Diabetes Care. 1990. PMID: 2351011 Clinical Trial.

9

Nibbling versus gorging: metabolic advantages of increased meal frequency.

Jenkins DJ, Wolever TM, Vuksan V, Brighenti F, Cunnane SC, Rao AV, Jenkins AL, Buckley G, Patten R, Singer W, et al. Jenkins DJ, et al. Among authors: jenkins al. N Engl J Med. 1989 Oct 5;321(14):929-34. doi: 10.1056/NEJM198910053211403. N Engl J Med. 1989. PMID: 2674713 Clinical Trial.

10

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.

Jenkins DJ, Khan A, Jenkins AL, Illingworth R, Pappu AS, Wolever TM, Vuksan V, Buckley G, Rao AV, Cunnane SC, et al. Jenkins DJ, et al. Among authors: jenkins al. Metabolism. 1995 Apr;44(4):549-55. doi: 10.1016/0026-0495(95)90066-7. Metabolism. 1995. PMID: 7723681 Clinical Trial.

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