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Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ. Zhang L, et al. J Agric Food Chem. 2011 Dec 14;59(23):12361-7. doi: 10.1021/jf203146e. Epub 2011 Nov 10. J Agric Food Chem. 2011. PMID: 22023309
Antioxidant and immunomodulating activities of exo-and endopolysaccharide fractions from submerged mycelia cultures of culinary-medicinal mushrooms.
Jeong SC, Koyyalamudi SR, Hughes J, Khoo C, Bailey T, Marripudi K, Park JP, Kim JH, Song CH. Jeong SC, et al. Int J Med Mushrooms. 2013;15(3):251-66. doi: 10.1615/intjmedmushr.v15.i3.30. Int J Med Mushrooms. 2013. PMID: 23662613
Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content.
Ravipati AS, Zhang L, Koyyalamudi SR, Jeong SC, Reddy N, Bartlett J, Smith PT, Shanmugam K, Münch G, Wu MJ, Satyanarayanan M, Vysetti B. Ravipati AS, et al. BMC Complement Altern Med. 2012 Oct 6;12:173. doi: 10.1186/1472-6882-12-173. BMC Complement Altern Med. 2012. PMID: 23038995 Free PMC article.
Anti-fungal and anti-bacterial activities of ethanol extracts of selected traditional Chinese medicinal herbs.
Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Bartlett J, Smith PT, de la Cruz M, Monteiro MC, Melguizo A, Jiménez E, Vicente F. Zhang L, et al. Asian Pac J Trop Med. 2013 Sep;6(9):673-81. doi: 10.1016/S1995-7645(13)60117-0. Asian Pac J Trop Med. 2013. PMID: 23827142
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