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A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.
Hawkes C, Jewell J, Allen K. Hawkes C, et al. Among authors: jewell j. Obes Rev. 2013 Nov;14 Suppl 2:159-68. doi: 10.1111/obr.12098. Obes Rev. 2013. PMID: 24103073 Review.
Smart food policies for obesity prevention.
Hawkes C, Smith TG, Jewell J, Wardle J, Hammond RA, Friel S, Thow AM, Kain J. Hawkes C, et al. Among authors: jewell j. Lancet. 2015 Jun 13;385(9985):2410-21. doi: 10.1016/S0140-6736(14)61745-1. Epub 2015 Feb 19. Lancet. 2015. PMID: 25703109 Review.
Impact of Austria's 2009 trans fatty acids regulation on all-cause, cardiovascular and coronary heart disease mortality.
Grabovac I, Hochfellner L, Rieger M, Jewell J, Snell A, Weber A, Stüger HP, Schindler KE, Mikkelsen B, Dorner TE. Grabovac I, et al. Among authors: jewell j. Eur J Public Health. 2018 Oct 1;28(suppl_2):4-9. doi: 10.1093/eurpub/cky147. Eur J Public Health. 2018. PMID: 30371837 Free PMC article.
Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond.
Breda JJ, Whiting SH, Encarnação R, Norberg S, Jones R, Reinap M, Jewell J. Breda JJ, et al. Among authors: jewell j. Front Public Health. 2014 Oct 14;2:134. doi: 10.3389/fpubh.2014.00134. eCollection 2014. Front Public Health. 2014. PMID: 25360435 Free PMC article. Review.
Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region.
Jones RE, Jewell J, Saksena R, Ramos Salas X, Breda J. Jones RE, et al. Among authors: jewell j. Front Public Health. 2017 Apr 13;5:58. doi: 10.3389/fpubh.2017.00058. eCollection 2017. Front Public Health. 2017. PMID: 28451584 Free PMC article. Review.
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
Hutchinson J, Rippin HL, Jewell J, Breda JJ, Cade JE. Hutchinson J, et al. Among authors: jewell j. Public Health Nutr. 2018 Feb;21(3):465-479. doi: 10.1017/S1368980017002877. Epub 2017 Nov 21. Public Health Nutr. 2018. PMID: 29157320
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.
Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: jewell j. Food Nutr Res. 2017 Dec 5;61(1):1412793. doi: 10.1080/16546628.2017.1412793. eCollection 2017. Food Nutr Res. 2017. PMID: 29249923 Free PMC article.
Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers.
Kelly B, Jewell J. Kelly B, et al. Among authors: jewell j. Public Health Nutr. 2019 Apr;22(6):1125-1128. doi: 10.1017/S1368980018003737. Epub 2019 Jan 15. Public Health Nutr. 2019. PMID: 30644353 Review.
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: jewell j. Nutrients. 2018 Dec 20;11(1):12. doi: 10.3390/nu11010012. Nutrients. 2018. PMID: 30577527 Free PMC article.
Adult Nutrient Intakes from Current National Dietary Surveys of European Populations.
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: jewell j. Nutrients. 2017 Nov 27;9(12):1288. doi: 10.3390/nu9121288. Nutrients. 2017. PMID: 29186935 Free PMC article. Review.
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