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Soy, isoflavones, and prostate cancer.
Jian L. Jian L. Mol Nutr Food Res. 2009 Feb;53(2):217-26. doi: 10.1002/mnfr.200800167. Mol Nutr Food Res. 2009. PMID: 18985655 Review.
Do preserved foods increase prostate cancer risk?
Jian L, Zhang DH, Lee AH, Binns CW. Jian L, et al. Br J Cancer. 2004 May 4;90(9):1792-5. doi: 10.1038/sj.bjc.6601755. Br J Cancer. 2004. PMID: 15208621 Free PMC article.
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