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Advances in gluten-free bread technology.
Ngemakwe PH, Le Roes-Hill M, Jideani VA. Ngemakwe PH, et al. Among authors: jideani va. Food Sci Technol Int. 2015 Jun;21(4):256-76. doi: 10.1177/1082013214531425. Epub 2014 May 16. Food Sci Technol Int. 2015. PMID: 24837594 Review.
Foam-mat drying technology: A review.
Hardy Z, Jideani VA. Hardy Z, et al. Among authors: jideani va. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2560-2572. doi: 10.1080/10408398.2015.1020359. Crit Rev Food Sci Nutr. 2017. PMID: 26167878 Review.
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