Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

46 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M. Jirovetz L, et al. J Chromatogr A. 2002 Nov 8;976(1-2):265-75. doi: 10.1016/s0021-9673(02)00376-x. J Chromatogr A. 2002. PMID: 12462618
Protection of stored maize against Sitophilus zeamais (Motsch.) by use of essential oils of spices from Cameroon.
Ngamo LS, Ngassoum MB, Jirovetz L, Ousman A, Nukenine EC, Mukala OE. Ngamo LS, et al. Among authors: Jirovetz L. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(2a):473-8. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 12425068
Xylopia aethiopica Dunal (Anonaceae) killed 97% of adults weevils and Ocimum gratissimum, (L.) (Lamiaceae) 74% after 4 days after ingestion. Piper nigrum (L.) (Piperaceae) killing more than 96% of weevil 48 hours after the contact. The potential of these non toxic p …
Xylopia aethiopica Dunal (Anonaceae) killed 97% of adults weevils and Ocimum gratissimum, (L.) (Lamiaceae) 74% after 4 days after ing …
Chemical composition and biological effects of Artemisia maritima and Artemisia nilagirica essential oils from wild plants of western Himalaya.
Stappen I, Wanner J, Tabanca N, Wedge DE, Ali A, Khan IA, Kaul VK, Lal B, Jaitak V, Gochev V, Girova T, Stoyanova A, Schmidt E, Jirovetz L. Stappen I, et al. Among authors: Jirovetz L. Planta Med. 2014 Aug;80(13):1079-87. doi: 10.1055/s-0034-1382957. Epub 2014 Aug 15. Planta Med. 2014. PMID: 25127023
Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France.
Schmidt E, Wanner J, Hiiferl M, Jirovetz L, Buchbauer G, Gochev V, Girova T, Stoyanova A, Geissler M. Schmidt E, et al. Among authors: Jirovetz L. Nat Prod Commun. 2012 Aug;7(8):1095-8. Nat Prod Commun. 2012. PMID: 22978238
The essential oils of four chemotypes of Thymus vulgaris L. (Lamiaceae) were analyzed for their composition and antibacterial activity to assess their different properties. ...
The essential oils of four chemotypes of Thymus vulgaris L. (Lamiaceae) were analyzed for their composition and antibacterial activit …
Multistage and tandem mass spectrometry of glycosylated triterpenoid saponins isolated from Bacopa monnieri: comparison of the information content provided by different techniques.
Zehl M, Pittenauer E, Jirovetz L, Bandhari P, Singh B, Kaul VK, Rizzi A, Allmaier G. Zehl M, et al. Among authors: Jirovetz L. Anal Chem. 2007 Nov 1;79(21):8214-21. doi: 10.1021/ac070008s. Epub 2007 Oct 6. Anal Chem. 2007. PMID: 17918912
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis.
Jirovetz L, Wlcek K, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Schmidt E. Jirovetz L, et al. Nat Prod Commun. 2009 Jul;4(7):1011-6. Nat Prod Commun. 2009. PMID: 19731614
The chemical composition of the essential oil from cornmint (Mentha canadensis L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (41.2%) and menthone (20.4%). ...
The chemical composition of the essential oil from cornmint (Mentha canadensis L.) was analyzed by GC/FID and GC-MS. The main constit …
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST. Jirovetz L, et al. J Agric Food Chem. 2003 Jun 18;51(13):3854-7. doi: 10.1021/jf030004y. J Agric Food Chem. 2003. PMID: 12797755
The essential oil of long-time stored seeds of dill (Anethum graveolens L.) from Bulgaria was analyzed by physicochemical methods, gas chromatography (GC), GC-mass spectrometry (MS) (achiral and chiral phases), and olfactometry, and its antimicrobial activity was tested by …
The essential oil of long-time stored seeds of dill (Anethum graveolens L.) from Bulgaria was analyzed by physicochemical methods, ga …
46 results
Jump to page
Feedback