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In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate.
Hazell T, Johnson IT. Hazell T, et al. Br J Nutr. 1987 Mar;57(2):223-33. doi: 10.1079/bjn19870028. Br J Nutr. 1987. PMID: 3567134
The mean (with SEM) Fe diffusibility from a group of eighteen cereals, legumes and nuts was very low, 2.1 (0.25)%, whereas from a group of sixteen fruits and vegetables it was high, 31.7 (1.09)%. ...Ascorbate only enhanced Fe diffusibility to the expected extent when it
The mean (with SEM) Fe diffusibility from a group of eighteen cereals, legumes and nuts was very low, 2.1 (0.25)%, whereas from a group of s …
Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine.
Lund EK, Fairweather-Tait SJ, Wharf SG, Johnson IT. Lund EK, et al. J Nutr. 2001 Nov;131(11):2928-31. doi: 10.1093/jn/131.11.2928. J Nutr. 2001. PMID: 11694620
Chronic feeding of iron did not increase crypt cell proliferation rate in either the colon or cecum, but it was associated with an increase in free radical generating capacity in the colon and increased lipid peroxidation, particularly in the cecum. ...
Chronic feeding of iron did not increase crypt cell proliferation rate in either the colon or cecum, but it was associated with an in …
The effect of dietary protein source and guar gum on gastrointestinal growth and enteroglucagon secretion in the rat.
Southon S, Gee JM, Johnson IT. Southon S, et al. Br J Nutr. 1987 Jul;58(1):65-72. doi: 10.1079/bjn19870070. Br J Nutr. 1987. PMID: 3040079
It is concluded that the effect of materials classed as dietary fibre may be significantly influenced by the non-polysaccharide component of the diet, and that such interactions may influence both the growth and endocrine activity of the gastrointestinal tract....
It is concluded that the effect of materials classed as dietary fibre may be significantly influenced by the non-polysaccharide compo
The influence of guar gum on intestinal cholesterol transport in the rat.
Gee JM, Blackburn NA, Johnson IT. Gee JM, et al. Br J Nutr. 1983 Sep;50(2):215-24. doi: 10.1079/bjn19830091. Br J Nutr. 1983. PMID: 6311243
A two-stage perfusion technique, previously described (Blackburn & Johnson, 1981), was used to determine the effect of a guar layer adsorbed to the mucosal surface on cholesterol absorption in vivo. ...It is proposed that guar gum is able to slow the intestinal …
A two-stage perfusion technique, previously described (Blackburn & Johnson, 1981), was used to determine the effect of a guar lay …
Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine.
Lund EK, Wharf SG, Fairweather-Tait SJ, Johnson IT. Lund EK, et al. J Nutr. 1998 Feb;128(2):175-9. doi: 10.1093/jn/128.2.175. J Nutr. 1998. PMID: 9446839
It is therefore important to understand the influence of dietary iron on the concentration of unabsorbed iron in the large intestine and its distribution between soluble and insoluble pools in the luminal compartment. ...
It is therefore important to understand the influence of dietary iron on the concentration of unabsorbed iron in the large intestine
Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro.
Lund EK, Gee JM, Brown JC, Wood PJ, Johnson IT. Lund EK, et al. Br J Nutr. 1989 Jul;62(1):91-101. doi: 10.1079/bjn19890010. Br J Nutr. 1989. PMID: 2789992
It is concluded that increased viscosity of the contents of the small intestine may contribute to the low glycaemic index and hypocholesterolaemic effects of oats in man. ...
It is concluded that increased viscosity of the contents of the small intestine may contribute to the low glycaemic index and hypocho
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