Jones JM - Search Results

1

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.

Keast DR, O'Neil CE, Jones JM. Keast DR, et al. Among authors: jones jm. Nutr Res. 2011 Jun;31(6):460-7. doi: 10.1016/j.nutres.2011.05.009. Nutr Res. 2011. PMID: 21745628

2

Whole grains health claims in the USA and other efforts to increase whole-grain consumption.

Marquart L, Wiemer KL, Jones JM, Jacob B. Marquart L, et al. Among authors: jones jm. Proc Nutr Soc. 2003 Feb;62(1):151-60. doi: 10.1079/pns2003242. Proc Nutr Soc. 2003. PMID: 12749340 Review.

3

Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication.

Jones JM. Jones JM. Adv Nutr. 2013 Jan 1;4(1):8-15. doi: 10.3945/an.112.002907. Adv Nutr. 2013. PMID: 23319118 Free PMC article. Review.

4

CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'.

Jones JM. Jones JM. Nutr J. 2014 Apr 12;13:34. doi: 10.1186/1475-2891-13-34. Nutr J. 2014. PMID: 24725724 Free PMC article. Review.

5

Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.

Mobley AR, Jones JM, Rodriguez J, Slavin J, Zelman KM. Mobley AR, et al. Among authors: jones jm. Nutrients. 2014 Jul 8;6(7):2540-51. doi: 10.3390/nu6072540. Nutrients. 2014. PMID: 25006857 Free PMC article.

6

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.

Papanikolaou Y, Jones JM, Fulgoni VL 3rd. Papanikolaou Y, et al. Among authors: jones jm. Nutr J. 2017 Feb 20;16(1):13. doi: 10.1186/s12937-017-0230-0. Nutr J. 2017. PMID: 28219433 Free PMC article.

7

Food processing: criteria for dietary guidance and public health?

Jones JM. Jones JM. Proc Nutr Soc. 2019 Feb;78(1):4-18. doi: 10.1017/S0029665118002513. Epub 2018 Sep 25. Proc Nutr Soc. 2019. PMID: 30249309

8

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.

Hosseini SH, Jones JM, Vatanparast H. Hosseini SH, et al. Among authors: jones jm. Nutrients. 2019 Aug 17;11(8):1937. doi: 10.3390/nu11081937. Nutrients. 2019. PMID: 31426505 Free PMC article.

9

Becoming Proactive With the Whole-Grains Message.

Jones JM, Reicks M, Adams J, Fulcher G, Marquart L. Jones JM, et al. Nutr Today. 2004 Jan;39(1):10-17. doi: 10.1097/00017285-200401000-00004. Nutr Today. 2004. PMID: 15076705

10

Applying the theory of planned behavior to promotion of whole-grain foods by dietitians.

Chase K, Reicks M, Jones JM. Chase K, et al. Among authors: jones jm. J Am Diet Assoc. 2003 Dec;103(12):1639-42. doi: 10.1016/j.jada.2003.09.026. J Am Diet Assoc. 2003. PMID: 14647092

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