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Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin.
Joo ST, Lee JI, Ha YL, Park GB. Joo ST, et al. J Anim Sci. 2002 Jan;80(1):108-12. doi: 10.2527/2002.801108x. J Anim Sci. 2002. PMID: 11831506
Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses.
Park GB, Moon SS, Ko YD, Ha JK, Lee JG, Chang HH, Joo ST. Park GB, et al. Among authors: joo st. J Anim Sci. 2002 Jan;80(1):129-36. doi: 10.2527/2002.801129x. J Anim Sci. 2002. PMID: 11831510
Effect of chilling temperature of carcass on breast meat quality of duck.
Ali MS, Yang HS, Jeong JY, Moon SH, Hwang YH, Park GB, Joo ST. Ali MS, et al. Among authors: joo st. Poult Sci. 2008 Sep;87(9):1860-7. doi: 10.3382/ps.2007-00194. Poult Sci. 2008. PMID: 18753455
Discoloration characteristics of 3 major muscles from cattle during cold storage.
Jeong JY, Hur SJ, Yang HS, Moon SH, Hwang YH, Park GB, Joo ST. Jeong JY, et al. Among authors: joo st. J Food Sci. 2009 Jan-Feb;74(1):C1-5. doi: 10.1111/j.1750-3841.2008.00983.x. J Food Sci. 2009. PMID: 19200079
Properties of duck meat sausages supplemented with cereal flours.
Yang HS, Ali MS, Jeong JY, Moon SH, Hwang YH, Park GB, Joo ST. Yang HS, et al. Among authors: joo st. Poult Sci. 2009 Jul;88(7):1452-8. doi: 10.3382/ps.2008-00361. Poult Sci. 2009. PMID: 19531717
The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky.
Yang HS, Hwang YH, Joo ST, Park GB. Yang HS, et al. Among authors: joo st. Meat Sci. 2009 Jul;82(3):289-94. doi: 10.1016/j.meatsci.2009.01.029. Epub 2009 Feb 10. Meat Sci. 2009. PMID: 20416733
Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties.
Hur SJ, Lim BO, Park GB, Joo ST. Hur SJ, et al. Among authors: joo st. J Food Sci. 2009 Nov-Dec;74(9):C653-7. doi: 10.1111/j.1750-3841.2009.01344.x. J Food Sci. 2009. PMID: 20492097
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers.
Hwang YH, Kim GD, Jeong JY, Hur SJ, Joo ST. Hwang YH, et al. Among authors: joo st. Meat Sci. 2010 Oct;86(2):456-61. doi: 10.1016/j.meatsci.2010.05.034. Epub 2010 May 26. Meat Sci. 2010. PMID: 20598446
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality.
Lee SH, Joo ST, Ryu YC. Lee SH, et al. Among authors: joo st. Meat Sci. 2010 Sep;86(1):166-70. doi: 10.1016/j.meatsci.2010.04.040. Epub 2010 May 7. Meat Sci. 2010. PMID: 20605337 Review.
Measuring water-holding capacity in pork musculature with a tensiometer.
Kim BC, Kauffman RG, Norman JM, Joo ST. Kim BC, et al. Among authors: joo st. Meat Sci. 1995;39(3):363-74. doi: 10.1016/0309-1740(94)00014-x. Meat Sci. 1995. PMID: 22059874
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