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Year Number of Results
2006 1
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Page 1
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.
Lucas-González R, Muñoz-Tébar N, Martínez-Navarrete G, Pérez-Álvarez JÁ, Fernández E, Lorenzo JM, Fernández-López J, Viuda-Martos M. Lucas-González R, et al. Among authors: perez alvarez ja. J Sci Food Agric. 2026 May 12. doi: 10.1002/jsfa.70716. Online ahead of print. J Sci Food Agric. 2026. PMID: 42121333
Application of quinoa oil emulsions in fresh goat cheese: effects on lipid profile, technological properties and microstructure.
Muñoz-Tebar N, Lucas-González R, Muñoz-Bas C, Martínez-Navarrete G, Viuda-Martos M, Sayas-Barberá E, Fernández E, Pérez-Alvarez JÁ, Fernández-López J. Muñoz-Tebar N, et al. Among authors: perez alvarez ja. Food Chem. 2026 Jul 1;516:149384. doi: 10.1016/j.foodchem.2026.149384. Epub 2026 Apr 22. Food Chem. 2026. PMID: 42034081 Free article.
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation.
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M. Muñoz-Tebar N, et al. Among authors: perez alvarez ja. J Sci Food Agric. 2025 Oct;105(13):7404-7416. doi: 10.1002/jsfa.70002. Epub 2025 Jun 16. J Sci Food Agric. 2025. PMID: 40524511 Free PMC article.
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.
Fernández-López J, Viuda-Martos M, Botella-Martínez C, Muñoz-Bas C, Bermúdez-Gómez P, Lucas-González R, Pérez-Álvarez JÁ. Fernández-López J, et al. Among authors: perez alvarez ja. Foods. 2025 Mar 13;14(6):977. doi: 10.3390/foods14060977. Foods. 2025. PMID: 40232024 Free PMC article. Review.
66 results