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STOP proteins contribute to the maturation of the olfactory system.
Richard M, Sacquet J, Jany M, Schweitzer A, Jourdan F, Andrieux A, Pellier-Monnin V. Richard M, et al. Among authors: jourdan f. Mol Cell Neurosci. 2009 Jun;41(2):120-34. doi: 10.1016/j.mcn.2009.02.004. Epub 2009 Feb 21. Mol Cell Neurosci. 2009. PMID: 19236915
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