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Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.
Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I. Zheng G, et al. Among authors: juneja lr. In Vivo. 2004 Jan-Feb;18(1):55-62. In Vivo. 2004. PMID: 15011752
Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats.
Yamada T, Terashima T, Kawano S, Furuno R, Okubo T, Juneja LR, Yokogoshi H. Yamada T, et al. Among authors: juneja lr. Amino Acids. 2009 Jan;36(1):21-7. doi: 10.1007/s00726-007-0020-7. Epub 2008 Jan 15. Amino Acids. 2009. PMID: 18196445
Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol.
Abe M, Suzuki N, Yoshida M, Usuda K, Furukawa S, Juneja LR, Okubo T, Nakae D. Abe M, et al. Among authors: juneja lr. Food Chem Toxicol. 2008 May;46(5):1760-70. doi: 10.1016/j.fct.2008.01.024. Epub 2008 Jan 21. Food Chem Toxicol. 2008. PMID: 18313194
Administration of theanine, a unique amino acid in tea leaves, changed feeding-relating components in serum and feeding behavior in rats.
Yamada T, Nishimura Y, Sakurai T, Terashima T, Okubo T, Juneja LR, Yokogoshi H. Yamada T, et al. Among authors: juneja lr. Biosci Biotechnol Biochem. 2008 May;72(5):1352-5. doi: 10.1271/bbb.70668. Epub 2008 May 7. Biosci Biotechnol Biochem. 2008. PMID: 18460793
Effects of theanine, a unique amino acid in tea leaves, on memory in a rat behavioral test.
Yamada T, Terashima T, Honma H, Nagata S, Okubo T, Juneja LR, Yokogoshi H. Yamada T, et al. Among authors: juneja lr. Biosci Biotechnol Biochem. 2008 May;72(5):1356-9. doi: 10.1271/bbb.70669. Epub 2008 May 7. Biosci Biotechnol Biochem. 2008. PMID: 18460792
Theanine, r-glutamylethylamide, increases neurotransmission concentrations and neurotrophin mRNA levels in the brain during lactation.
Yamada T, Terashima T, Wada K, Ueda S, Ito M, Okubo T, Juneja LR, Yokogoshi H. Yamada T, et al. Among authors: juneja lr. Life Sci. 2007 Sep 29;81(16):1247-55. doi: 10.1016/j.lfs.2007.08.023. Epub 2007 Aug 31. Life Sci. 2007. PMID: 17904164
Effects of theanine, r-glutamylethylamide, on neurotransmitter release and its relationship with glutamic acid neurotransmission.
Yamada T, Terashima T, Okubo T, Juneja LR, Yokogoshi H. Yamada T, et al. Among authors: juneja lr. Nutr Neurosci. 2005 Aug;8(4):219-26. doi: 10.1080/10284150500170799. Nutr Neurosci. 2005. PMID: 16493792
Anti-stress effect of theanine on students during pharmacy practice: positive correlation among salivary α-amylase activity, trait anxiety and subjective stress.
Unno K, Tanida N, Ishii N, Yamamoto H, Iguchi K, Hoshino M, Takeda A, Ozawa H, Ohkubo T, Juneja LR, Yamada H. Unno K, et al. Among authors: juneja lr. Pharmacol Biochem Behav. 2013 Oct;111:128-35. doi: 10.1016/j.pbb.2013.09.004. Epub 2013 Sep 16. Pharmacol Biochem Behav. 2013. PMID: 24051231 Clinical Trial.
Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans.
Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, Miyazawa T. Nakagawa K, et al. Among authors: juneja lr. J Agric Food Chem. 1999 Oct;47(10):3967-73. doi: 10.1021/jf981195l. J Agric Food Chem. 1999. PMID: 10552751
Protective activity of green tea against free radical- and glucose-mediated protein damage.
Nakagawa T, Yokozawa T, Terasawa K, Shu S, Juneja LR. Nakagawa T, et al. Among authors: juneja lr. J Agric Food Chem. 2002 Apr 10;50(8):2418-22. doi: 10.1021/jf011339n. J Agric Food Chem. 2002. PMID: 11929306
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