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Growth of Clostridium perfringens from spore inocula in sous-vide turkey products.
Juneja VK, Marmer BS. Juneja VK, et al. Int J Food Microbiol. 1996 Sep;32(1-2):115-23. doi: 10.1016/0168-1605(96)01111-7. Int J Food Microbiol. 1996. PMID: 8880332
Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR.
Klein PG, Juneja VK. Klein PG, et al. Appl Environ Microbiol. 1997 Nov;63(11):4441-8. doi: 10.1128/AEM.63.11.4441-4448.1997. Appl Environ Microbiol. 1997. PMID: 9361430 Free PMC article.
Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid genes versus chromosomal enterotoxin genes.
Sarker MR, Shivers RP, Sparks SG, Juneja VK, McClane BA. Sarker MR, et al. Appl Environ Microbiol. 2000 Aug;66(8):3234-40. doi: 10.1128/aem.66.8.3234-3240.2000. Appl Environ Microbiol. 2000. PMID: 10919775 Free PMC article.
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