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Flavonoids and phenolic acids in selected berries.
Törrönen R, Häkkinen S, Kärenlampi S, Mykkänen H. Törrönen R, et al. Cancer Lett. 1997 Mar 19;114(1-2):191-2. doi: 10.1016/s0304-3835(97)04660-0. Cancer Lett. 1997. PMID: 9103289 No abstract available.
Flavonol content varies among black currant cultivars.
Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO. Mikkonen TP, et al. Among authors: karenlampi so. J Agric Food Chem. 2001 Jul;49(7):3274-7. doi: 10.1021/jf0010228. J Agric Food Chem. 2001. PMID: 11453762
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