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Microfluidics in smart packaging of foods.
Food Res Int. 2022 Nov;161:111873. doi: 10.1016/j.foodres.2022.111873. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192908
Review.
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review.
Malakar S, Arora VK, Munshi M, Yadav DK, Pou KRJ, Deb S, Chandra R.
Malakar S, et al. Among authors: pou krj.
Food Sci Biotechnol. 2023 May 3;32(10):1303-1335. doi: 10.1007/s10068-023-01322-0. eCollection 2023 Sep.
Food Sci Biotechnol. 2023.
PMID: 37457402
Free PMC article.
Review.
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