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Year Number of Results
2012 1
2013 5
2014 6
2015 2
2016 1
2022 0
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Page 1
Comparing nutrition environments in bodegas and fast-food restaurants.
Neckerman KM, Lovasi L, Yousefzadeh P, Sheehan D, Milinkovic K, Baecker A, Bader MD, Weiss C, Lovasi GS, Rundle A. Neckerman KM, et al. J Acad Nutr Diet. 2014 Apr;114(4):595-602. doi: 10.1016/j.jand.2013.07.007. Epub 2013 Sep 12. J Acad Nutr Diet. 2014. PMID: 24035459 Free PMC article.
14 results