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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1948 1
1951 1
1958 1
1990 1
1999 1
2000 2
2001 1
2002 2
2004 1
2006 1
2007 1
2008 3
2009 1
2010 4
2012 1
2013 2
2014 3
2015 1
2016 2
2017 6
2018 2
2019 1
2020 1
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36 results
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Page 1
Unraveling Anthocyanin Bioavailability for Human Health.
Lila MA, Burton-Freeman B, Grace M, Kalt W. Lila MA, et al. Among authors: kalt w. Annu Rev Food Sci Technol. 2016;7:375-93. doi: 10.1146/annurev-food-041715-033346. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772410 Review.
Enhanced neural activation with blueberry supplementation in mild cognitive impairment.
Boespflug EL, Eliassen JC, Dudley JA, Shidler MD, Kalt W, Summer SS, Stein AL, Stover AN, Krikorian R. Boespflug EL, et al. Among authors: kalt w. Nutr Neurosci. 2018 May;21(4):297-305. doi: 10.1080/1028415X.2017.1287833. Epub 2017 Feb 21. Nutr Neurosci. 2018. PMID: 28221821 Free PMC article. Clinical Trial.
Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment.
McNamara RK, Kalt W, Shidler MD, McDonald J, Summer SS, Stein AL, Stover AN, Krikorian R. McNamara RK, et al. Among authors: kalt w. Neurobiol Aging. 2018 Apr;64:147-156. doi: 10.1016/j.neurobiolaging.2017.12.003. Epub 2017 Dec 12. Neurobiol Aging. 2018. PMID: 29458842 Free PMC article. Clinical Trial.
Blueberry supplementation improves memory in older adults.
Krikorian R, Shidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, Joseph JA. Krikorian R, et al. Among authors: kalt w. J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332. J Agric Food Chem. 2010. PMID: 20047325 Free PMC article.
Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals.
Kalt W. Kalt W. Molecules. 2019 Nov 7;24(22):4024. doi: 10.3390/molecules24224024. Molecules. 2019. PMID: 31703276 Free PMC article. Review.
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Kalt W, et al. Adv Nutr. 2020 Mar 1;11(2):224-236. doi: 10.1093/advances/nmz065. Adv Nutr. 2020. PMID: 31329250 Free PMC article.
Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake.
Kalt W, McDonald JE, Liu Y, Fillmore SA. Kalt W, et al. J Agric Food Chem. 2017 Mar 1;65(8):1582-1591. doi: 10.1021/acs.jafc.6b05455. Epub 2017 Feb 17. J Agric Food Chem. 2017. PMID: 28150498
Human anthocyanin bioavailability: effect of intake duration and dosing.
Kalt W, McDonald JE, Vinqvist-Tymchuk MR, Liu Y, Fillmore SAE. Kalt W, et al. Food Funct. 2017 Dec 13;8(12):4563-4569. doi: 10.1039/c7fo01074e. Food Funct. 2017. PMID: 29115354 Clinical Trial.
Recent research on polyphenolics in vision and eye health.
Kalt W, Hanneken A, Milbury P, Tremblay F. Kalt W, et al. J Agric Food Chem. 2010 Apr 14;58(7):4001-7. doi: 10.1021/jf903038r. J Agric Food Chem. 2010. PMID: 20102149 Review.
Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells.
Sánchez-Villavicencio ML, Vinqvist-Tymchuk M, Kalt W, Matar C, Alarcón Aguilar FJ, Escobar Villanueva MD, Haddad PS. Sánchez-Villavicencio ML, et al. Among authors: kalt w. BMC Complement Altern Med. 2017 Jan 6;17(1):24. doi: 10.1186/s12906-016-1519-9. BMC Complement Altern Med. 2017. PMID: 28056918 Free PMC article.
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