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Kefir and Its Biological Activities.
Azizi NF, Kumar MR, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Mortadza SAS, Alitheen NB. Azizi NF, et al. Foods. 2021 May 27;10(6):1210. doi: 10.3390/foods10061210. Foods. 2021. PMID: 34071977 Free PMC article. Review.
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. ...Being safe and inexpensive, there is an immense global interest in kefir's nutritional potential. Due to their promising …
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir …
Milk kefir: nutritional, microbiological and health benefits.
Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Rosa DD, et al. Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Nutr Res Rev. 2017. PMID: 28222814 Review.
Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numerous beneficial effects on health. ...However, there is a need for systematic clinical trials to better understand the effects of regular use …
Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numer …
Kefir: a powerful probiotics with anticancer properties.
Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Sharifi M, et al. Med Oncol. 2017 Sep 27;34(11):183. doi: 10.1007/s12032-017-1044-9. Med Oncol. 2017. PMID: 28956261 Review.
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. Kefir is fermented milk with Caucasian and Tibet origin, made from the incubation of kefir grains with raw milk or water. ... …
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. …
Kefir and Intestinal Microbiota Modulation: Implications in Human Health.
Peluzio MDCG, Dias MME, Martinez JA, Milagro FI. Peluzio MDCG, et al. Front Nutr. 2021 Feb 22;8:638740. doi: 10.3389/fnut.2021.638740. eCollection 2021. Front Nutr. 2021. PMID: 33693024 Free PMC article. Review.
In this context, the consumption of fermented foods with probiotic properties, such as kefir, stands out due to its gut microbiota-modulating capacity. There is an increasing interest in the commercial use of kefir since it can be marketed as a natural beverage cont …
In this context, the consumption of fermented foods with probiotic properties, such as kefir, stands out due to its gut microbiota-mo …
An update on water kefir: Microbiology, composition and production.
Lynch KM, Wilkinson S, Daenen L, Arendt EK. Lynch KM, et al. Int J Food Microbiol. 2021 May 2;345:109128. doi: 10.1016/j.ijfoodmicro.2021.109128. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33751986 Review.
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits have been added, with water kefir grains. ...The aim of this review is to provide an update into the current knowledge of water kefi …
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits ha …
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.
Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.
Kefir is fermented milk resulting from the metabolism of a complex microbiota in symbiosis. Recent researches have investigated the bioactive compounds responsible for the preventive and therapeutic effects attributed to kefir. However, differences in functional pot …
Kefir is fermented milk resulting from the metabolism of a complex microbiota in symbiosis. Recent researches have investigated the b …
The effects of kefir consumption on human health: a systematic review of randomized controlled trials.
Kairey L, Leech B, El-Assaad F, Bugarcic A, Dawson D, Lauche R. Kairey L, et al. Nutr Rev. 2023 Feb 10;81(3):267-286. doi: 10.1093/nutrit/nuac054. Nutr Rev. 2023. PMID: 35913411
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...Kefir may further aid treatment of adult dyslipidemia and hypertension, although evidence was very limited. ...
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...Kefir m …
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir.
Slattery C, Cotter PD, O'Toole PW. Slattery C, et al. Nutrients. 2019 Jun 1;11(6):1252. doi: 10.3390/nu11061252. Nutrients. 2019. PMID: 31159409 Free PMC article. Review.
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial activity; …
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many …
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.
Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR. Farag MA, et al. Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346. Nutrients. 2020. PMID: 32013044 Free PMC article. Review.
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). ...A mixture of two kinds of milk promotes kefir sensory and rheological prop …
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fe …
Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
Hertzler SR, Clancy SM. Hertzler SR, et al. J Am Diet Assoc. 2003 May;103(5):582-7. doi: 10.1053/jada.2003.50111. J Am Diet Assoc. 2003. PMID: 12728216 Clinical Trial.
OBJECTIVE: Kefir is a fermented milk beverage that contains different cultures than yogurt. The objective of this study was to determine whether kefir improves lactose digestion and tolerance in adults with lactose maldigestion. ...Further studies of other types of …
OBJECTIVE: Kefir is a fermented milk beverage that contains different cultures than yogurt. The objective of this study was to determ …
1,271 results