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Cardio-Metabolic Benefits of Plant-Based Diets.
Kahleova H, Levin S, Barnard N. Kahleova H, et al. Nutrients. 2017 Aug 9;9(8):848. doi: 10.3390/nu9080848. Nutrients. 2017. PMID: 28792455 Free PMC article. Review.
Vegetarian Dietary Patterns and Cardiovascular Disease.
Kahleova H, Levin S, Barnard ND. Kahleova H, et al. Prog Cardiovasc Dis. 2018 May-Jun;61(1):54-61. doi: 10.1016/j.pcad.2018.05.002. Epub 2018 May 22. Prog Cardiovasc Dis. 2018. PMID: 29800598 Review.
A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.
Klementova M, Thieme L, Haluzik M, Pavlovicova R, Hill M, Pelikanova T, Kahleova H. Klementova M, et al. Among authors: kahleova h. Nutrients. 2019 Jan 12;11(1):157. doi: 10.3390/nu11010157. Nutrients. 2019. PMID: 30642053 Free PMC article. Clinical Trial.
79 results