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Page 1
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. Covas MI, et al. Among authors: kaikkonen j. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. Ann Intern Med. 2006. PMID: 16954359 Clinical Trial.
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study.
Cicero AF, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K, Poulsen HE, Zunft HJ, Kiesewetter H, de la Torre K, Covas MI, Kaikkonen J, Mursu J, Koenbick C, Bäumler H, Gaddi AV; EUROLIVE Study Group. Cicero AF, et al. Among authors: kaikkonen j. J Am Coll Nutr. 2008 Apr;27(2):314-20. doi: 10.1080/07315724.2008.10719705. J Am Coll Nutr. 2008. PMID: 18689564 Clinical Trial.
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC. de la Torre-Carbot K, et al. Among authors: kaikkonen j. J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20. J Nutr. 2010. PMID: 20089783 Free article. Clinical Trial.
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.
Machowetz A, Poulsen HE, Gruendel S, Weimann A, Fitó M, Marrugat J, de la Torre R, Salonen JT, Nyyssönen K, Mursu J, Nascetti S, Gaddi A, Kiesewetter H, Bäumler H, Selmi H, Kaikkonen J, Zunft HJ, Covas MI, Koebnick C. Machowetz A, et al. Among authors: kaikkonen j. FASEB J. 2007 Jan;21(1):45-52. doi: 10.1096/fj.06-6328com. Epub 2006 Nov 16. FASEB J. 2007. PMID: 17110467 Clinical Trial.
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R. Covas MI, et al. Among authors: kaikkonen j. Free Radic Biol Med. 2006 Feb 15;40(4):608-16. doi: 10.1016/j.freeradbiomed.2005.09.027. Epub 2005 Oct 18. Free Radic Biol Med. 2006. PMID: 16458191 Clinical Trial.
55 results