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Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040.
Aktypis A, Kalantzopoulos G, Huis in't Veld JH, ten Brink B. Aktypis A, et al. Among authors: kalantzopoulos g. J Appl Microbiol. 1998 Apr;84(4):568-76. doi: 10.1046/j.1365-2672.1998.00383.x. J Appl Microbiol. 1998. PMID: 9633654
Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation.
Papadelli M, Manolopoulou E, Kalantzopoulos G, Tsakalidou E. Papadelli M, et al. Among authors: kalantzopoulos g. Int J Food Microbiol. 2003 Mar 25;81(3):231-9. doi: 10.1016/s0168-1605(02)00243-x. Int J Food Microbiol. 2003. PMID: 12485749
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Among authors: kalantzopoulos g. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/aem.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.
Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
Georgalaki MD, Van Den Berghe E, Kritikos D, Devreese B, Van Beeumen J, Kalantzopoulos G, De Vuyst L, Tsakalidou E. Georgalaki MD, et al. Among authors: kalantzopoulos g. Appl Environ Microbiol. 2002 Dec;68(12):5891-903. doi: 10.1128/aem.68.12.5891-5903.2002. Appl Environ Microbiol. 2002. PMID: 12450808 Free PMC article.
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.
Sarantinopoulos P, Leroy F, Leontopoulou E, Georgalaki MD, Kalantzopoulos G, Tsakalidou E, De VL. Sarantinopoulos P, et al. Among authors: kalantzopoulos g. Int J Food Microbiol. 2002 Jan 30;72(1-2):125-36. doi: 10.1016/s0168-1605(01)00633-x. Int J Food Microbiol. 2002. PMID: 11843403
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese.
Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E. Sarantinopoulos P, et al. Among authors: kalantzopoulos g. Int J Food Microbiol. 2002 Jun 5;76(1-2):93-105. doi: 10.1016/s0168-1605(02)00021-1. Int J Food Microbiol. 2002. PMID: 12038582
Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
Aktypis A, Tychowski M, Kalantzopoulos G, Aggelis G. Aktypis A, et al. Among authors: kalantzopoulos g. Antonie Van Leeuwenhoek. 2007 Aug;92(2):207-20. doi: 10.1007/s10482-007-9148-4. Epub 2007 Feb 21. Antonie Van Leeuwenhoek. 2007. PMID: 17318330
Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
Sarantinopoulos P, Makras L, Vaningelgem F, Kalantzopoulos G, De Vuyst L, Tsakalidou E. Sarantinopoulos P, et al. Among authors: kalantzopoulos g. Int J Food Microbiol. 2003 Jul 25;84(2):197-206. doi: 10.1016/s0168-1605(02)00421-x. Int J Food Microbiol. 2003. PMID: 12781942
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii.
Anastasiou R, Leverrier P, Krestas I, Rouault A, Kalantzopoulos G, Boyaval P, Tsakalidou E, Jan G. Anastasiou R, et al. Among authors: kalantzopoulos g. Int J Food Microbiol. 2006 May 1;108(3):301-14. doi: 10.1016/j.ijfoodmicro.2005.11.015. Epub 2006 Feb 13. Int J Food Microbiol. 2006. PMID: 16473425
Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4.
Anastasiou R, Papadelli M, Georgalaki MD, Kalantzopoulos G, Tsakalidou E. Anastasiou R, et al. Among authors: kalantzopoulos g. J Appl Microbiol. 2002;93(1):52-9. doi: 10.1046/j.1365-2672.2002.01659.x. J Appl Microbiol. 2002. PMID: 12067374
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